Perflavory
Typical G.C. analysis
croton flavens l. (welensali) leaf oil curacao
#%LeftshiftComponents
470.30allo- aromadendrene
241.20  borneol
320.20  bornyl acetate
280.50  bornyl formate
390.30beta- bourbonene
511.20delta- cadinene
41.70  camphene
220.30  camphene hydrate
19tracealpha- campholenal
20trace  camphor
449.30iso caryophyllene
110.101,8- cineole
380.60alpha- copaene
360.20alpha- cubebene
487.90ar- curcumene
101.70para- cymene
420.50  cyperene
270.102- decanone
430.202,6- dimethoxy-para-cymene
40trace2- dodecanone
410.80beta- elemene
350.30delta- elemene
490.30  germacrene D
450.80alpha- gurjunene
461.50alpha- humulene
121.30  limonene
180.40  linalool
16trace(E)- linalool oxide furanoid
15trace(Z)- linalool oxide furanoid
370.20  longicyclene
8trace4- methyl anisole
300.10  methyl carvacrol
29trace  methyl thymol
70.60  myrcene
520.40(E)- nerolidol
130.20(Z)-beta- ocimene
91.50alpha- phellandrene
316.00alpha- pinene
60.70beta- pinene
21.020trans- pinocarveol
230.10  pinocarvone
50.20  sabinene
534.50  spathulenol
250.10  terpinen-4-ol
140.20gamma- terpinene
260.10alpha- terpineol
17trace  terpinolene
20.30alpha- thujene
34trace  thymol
10.20  tricyclene
500.302- tridecanone
330.502- undecanone
310.60trans- verbenyl acetate
J. of Ess. Oil Res. 12, No. 6, 667, (2000)
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