Perflavory
Typical G.C. analysis
cymbopogon winterianus oil china
#%LeftshiftComponents
451.37T-amorphol + bulnesol
180.06  borneol
320.12beta- bourbonene
410.66delta- cadinene
391.87gamma- cadinene
60.01delta-3- carene
340.08beta- caryophyllene
1635.27  citronellal
240.17  citronellic acid
229.92  citronellol
261.01  citronellyl acetate
310.13alpha- copaene
361.76beta- cubebene
80.01para- cymene
210.10  decanal
130.013,3- dimethyl bicyclo(2.2.1)heptan-2-one
332.80beta- elemene
290.01delta- elemene
405.58  elemol
430.5910-epi-gamma- eudesmol
272.29  eugenol
460.19(E)-alpha-farnesol
420.20(Z)-alpha-farnesol
2323.13  geraniol
303.78  geranyl acetate
10.02(Z)-3- hexen-1-ol
350.12alpha- humulene
102.62  limonene
150.77  linalool
110.09  melonal
40.016- methyl-5-hepten-2-one
370.52alpha- muurolene
380.56gamma- muurolene
440.82T- muurolol
50.07  myrcene
280.03  neryl acetate
120.02(E)-beta- ocimene
90.05beta-phellandrene + 1,8-cineole
20.01alpha- pinene
170.29iso(iso) pulegol
30.07  sabinene
190.04  terpinen-4-ol
70.01alpha- terpinene
200.06alpha- terpineol
140.05  terpinolene
250.23alpha- terpinyl acetate

J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988).

P&F 21, No. 1, 37, (1996)

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