Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citrus hystrix leaf oil
38	trace	delta-	cadinene
40	trace		calamenene
4	trace	delta-3-	carene
31	0.16	beta-	caryophyllene
27	trace	iso	caryophyllene
22	81.49		citronellal
53	0.10		citronellic acid
43	8.22		citronellol
34	0.90		citronellyl acetate
24	0.06	alpha-	copaene
46	trace		cubenol
47	trace	epi-	cubenol
39	trace	ar-	curcumene
12	trace	para-	cymene
33	trace	2,6-	dimethyl-5-heptenal
15	0.13	2,6-	dimethyl-5-heptenol
30	trace	beta-	elemene
51	trace		elemol
23	trace	4,8-	epoxyterpinolene
37	trace	(Z)-alpha-	farnesene
44	0.31		geraniol
42	0.09		geranyl acetate
35	trace		germacrene D
32	trace	alpha-	humulene
52	trace		indole
8	0.03		limonene
25	3.69		linalool
20	trace	(E)-	linalool oxide furanoid
19	trace	(Z)-	linalool oxide furanoid
48	trace	para-	menthan-1,8-diol
17	trace		menthone
18	trace	iso	menthone
14	trace	6-	methyl-5-hepten-2-one
36	trace	alpha-	muurolene
5	0.43		myrcene
41	trace		neral
50	0.18	(E)-	nerolidol
45	trace		neryl acetone
10	0.23	beta-	ocimene
6	trace	alpha-	phellandrene
9	0.05	beta-	phellandrene
54	trace		phytol
55	trace	iso	phytol
1	0.06	alpha-	pinene
2	0.24	beta-	pinene
28	0.32	iso	pulegol
16	trace		rose oxide
3	1.57		sabinene
21	0.14	(E)-	sabinene hydrate
26	0.13	(Z)-	sabinene hydrate
49	0.24		safrole
29	0.20		terpinen-4-ol
7	0.03	alpha-	terpinene
11	0.07	gamma-	terpinene
13	0.05		terpinolene
A. Sato, K. Asano and T. Sato, The chemical composition of Citrus hystrix DC (Swangi), J. Essent. oil Res., 2, 179-163 ( 1990). P&F 18, No. 5, 43, (1993)