Perflavory
Typical G.C. analysis
ocimum gratissimum herb oil india
Khanna et al. (1988) reported that the main components of clocimum oil (a eugenol-rich selection of O. gratissimum grown in India) were:
#%LeftshiftComponents
 0.56  bornylene
 2.50  camphor
 4.32beta- caryophyllene
 77.60  eugenol
 2.35  linalool
 4.95  methyl chavicol
 5.81  methyl eugenol
 0.28  ocimene
 0.43alpha- terpinene
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