Perflavory
Typical G.C. analysis
laurus nobilis fruit oil
#%LeftshiftComponents
30.7  camphene
818.51,8- cineole
101.4para- cymene
71.4  limonene
114.0  linalool
142.1  methyl eugenol
60.7  myrcene
22.1alpha- pinene
43.4beta- pinene
53.4  sabinene
1226.8  terpinen-4-ol
90.8gamma- terpinene
1318.2alpha- terpinyl acetate
10.3alpha- thujene

W. G. Pruidze, S. G. Tukvadze and N. A. Kekelidze, The change in essential oil composition on storage of the leaves of Laurus nobilis. Tr. Gruz. Nauch-Issled. Inst. Pishch. Prom., (5), 151-155 (1971).

P&F 24, No. 5, 45, (1999)

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