Perflavory
Typical G.C. analysis
helichrysum italicum flower oil
#%LeftshiftComponents
142.01(E)-alpha- bergamotene
150.87(Z)-alpha- bergamotene
170.03(E)-alpha- bisabolene
240.19(E)-gamma- bisabolene
230.07(Z)-gamma- bisabolene
210.25beta- bisabolene
340.81  bulnesol
161.85beta- caryophyllene
300.08  caryophyllene oxide
251.08ar- curcumene
1915.98gamma- curcumene
80.13para- cymene
330.1110-epi-gamma- eudesmol
350.20alpha- eudesmol
360.41beta- eudesmol
290.45  geranyl isovalerate
321.65  guaiol
100.05(Z)-3- hexen-1-yl acetate
180.06alpha- humulene
131.84  italicene
41.09  limonene
121.04  linalool
110.136- methyl-5-hepten-2-one
220.37alpha- muurolene
20.17  myrcene
274.47  nerol
310.20(Z)- nerolidol
2016.60  neryl acetate
280.18  neryl isovalerate
266.53  neryl propionate
60.05(Z)-beta- ocimene
70.40(E)-beta-ocimene + gamma-terpinene
50.09beta- phellandrene
13.41alpha- pinene
30.22alpha- terpinene
90.39  terpinolene
A. 0, Tucker, M. J. Maciarello, D, J. Charles and J, E, Simon, Volatile leaf oil of the curry plant (Helichtysurn italicurn (Roth) G. Don subsp. italicum) and dwarf curry plant (subsp, microphyllum (Willd.) Nyman) in the North American herb trade, J. Essent. Oil, Res,, 9,583-565 (1997). P&F 23, No. 5, 55, (1998)
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