Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
averrhoa carambola fruit oil cuba
12	trace		benzaldehyde
31	trace		benzothiazole
5	2.30		butyl acetate
18	trace	para-	cymene
37	trace		decanoic acid
25	trace	(Z)-2-	decenal
2	trace	1,1-	diethoxyethane
38	0.10	1,1-	diethoxynonane
27	trace		diethyl butane dioate
45	0.10		dodecanoic acid
40	trace		edulan I
55	0.40	(E)-9-	eicosene
33	trace	2-	ethoxybenzoic acid
6	trace		ethyl (E)-2-butenoate
1	0.10		ethyl acetate
26	0.10		ethyl benzoate
4	trace		ethyl butanoate
39	1.90		ethyl decanoate
16	0.10		ethyl hexanoate
30	0.10		ethyl octanoate
49	trace		ethyl tridecanoate
42	0.20		ethyl undecanoate
44	0.10		guaiazulene
53	1.60		hexadecanoic acid
3	trace		hexanal
17	0.10		hexanoic acid
10	trace		hexanol
7	trace	(E)-2-	hexenal
9	trace	(Z)-2-	hexen-1-ol
8	trace	(Z)-3-	hexen-1-ol
41	0.20	(E)-beta-	ionone
19	0.10		limonene
32	0.10		megastigma-4,6(E),8(Z)-triene
22	0.10		methyl benzoate
36	0.10		methyl decanoate
43	0.10		methyl dodecanoate
14	trace		methyl furoate
52	trace		methyl hexadecanoate
11	trace	5-	methyl hexanal
24	trace		methyl octanoate
15	trace	6-	methyl-5-hepten-2-one
23	0.20		nonanal
34	0.10		nonanoic acid
54	trace	(Z)-9-	octadecenoic acid
21	0.10		octanol
50	0.10		pentadecanal
28	trace		terpinen-4-ol
20	trace	gamma-	terpinene
29	0.10	alpha-	terpineol
51	trace		tetradecanoic acid
48	0.10		tetradecanol
47	0.30		tridecanoic acid
46	trace		tridecanol
35	trace		undecanal
J. of Ess. Oil Res. 12, No. 4, 429, (2000)