Perflavory
Typical G.C. analysis
thevetia peruviana (pers.) k. schum. flower oil brazil
#%LeftshiftComponents
75.30  benzofuran
182.80  bicyclogermacrene
192.30delta- cadinene
200.20alpha- cadinol
510.601,8- cineole
152.20alpha- copaene
160.50beta- elemene
210.10(E,E)- farnesol
260.30  heneicosane
310.60  heptacosane
300.10  hexacosane
1717.20(E)-beta- ionone
40.30  limonene
101.202- methyl benzaldehyde
240.20  methyl hexadecanoate
223.10  myristic acid
2522.90  palmitic acid
290.60  pentacosane
230.20  pentadecanoic acid
110.703- phenyl-2-propenal
10.50alpha- pinene
21.70  sabinene
90.60(E)- sabinene hydrate
126.50  terpinen-4-ol
31.20alpha- terpinene
62.00gamma- terpinene
132.00alpha- terpineol
80.50  terpinolene
280.10  tetracosane
271.30  tricosane
140.30alpha- ylangene
J. of Ess. Oil Res. 12, No. 3, 322, (2000)
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