| pimenta dioica fruit oil CO2 extract | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 22 | trace | delta- | cadinene |
| 19 | 0.2 | gamma- | cadinene |
| 17 | 5.2 | beta- | caryophyllene |
| 8 | 1.3 | 1,8- | cineole |
| 6 | trace | para- | cymene |
| 15 | 14.9 | eugenol | |
| 18 | 0.2 | alpha- | humulene |
| 7 | trace | limonene | |
| 12 | trace | linalool | |
| 16 | 67.9 | methyl eugenol | |
| 4 | 6.0 | myrcene | |
| 9 | 0.9 | (Z)-beta- | ocimene |
| 1 | trace | alpha- | pinene |
| 2 | trace | beta- | pinene |
| 3 | 0.2 | sabinene | |
| 21 | trace | alpha- | selinene |
| 20 | trace | beta- | selinene |
| 13 | 0.3 | terpinen-4-ol | |
| 5 | trace | alpha- | terpinene |
| 10 | trace | gamma- | terpinene |
| 14 | 0.4 | alpha- | terpineol |
| 11 | 0.4 | terpinolene | |
J. Garcia-Fajardo, M. Martinez-Sosa, M. Estarron-Espinosa, G. Vilarem, A. Gaset and J. M. de Santos, Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res., 9, 181-185 (1997) P&F 24, No. 2, 35, (1999) | |||