Perflavory
Typical G.C. analysis
juniperus communis fruit oil CO2 extract
#%LeftshiftComponents
101.20para- cymene
73.90  limonene
53.90  myrcene
81.00beta- phellandrene
114.10alpha- pinene
30.80beta- pinene
432.20  sabinene
120.50(E)- sabinene hydrate
1316.30  terpinen-4-ol
64.10alpha- terpinene
96.90gamma- terpinene
141.10alpha- terpineol
113.00  terpinolene
23.60alpha- thujene

F. Tomi, P. Bradesi, A. Bighelli and J. Casanova, Computer-aided Identification of Individual Components of Essential Oils Using Carbon-13-NMR Spectroscopy. J. Magnet Res. Anal., 25-34

(1995).

P&F 21, No. 1, 37, (1996)

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