Perflavory
Typical G.C. analysis
cardamomum officinale seed oil CO2 extract
#%LeftshiftComponents
527.001,8- cineole
100.40  geraniol
120.60  geranyl acetate
42.30  limonene
63.90  linalool
91.50  linalyl acetate
131.50  nerolidol
10.70alpha- pinene
24.30beta- pinene
32.80  sabinene
72.00  terpinen-4-ol
85.90alpha- terpineol
1140.90alpha- terpinyl acetate

N. Gopalakishnan, Studies on the storage quality of CO2 extracted cardamom and clove bud oils. J. Agric. Food Chem., 42, 796-798 (1994).

P&F 23, No. 2, 47, (1998)

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