| citrus aurantium var. amara flower water absolute | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 17 | 0.0-1.9 | farnesol | |
| 12 | 3.8-7.6 | geraniol | |
| 10 | 0.0-1.1 | geranyl acetate | |
| 18 | 0.0-3.2 | indole | |
| 2 | 0.0-2.2 | limonene | |
| 5 | 40.0-53.0 | linalool | |
| 3 | 1.0-3.7 | (E)- | linalool oxide |
| 4 | 0.6-2.3 | (Z)- | linalool oxide |
| 6 | 0-2.4 | linalyl acetate | |
| 16 | 2.0-11.4 | methyl anthranilate | |
| 11 | 1.7-2.7 | nerol | |
| 15 | 0.0-1.5 | nerolidol | |
| 9 | 0.0-0.6 | neryl acetate | |
| 13 | 0.9-3.9 | 2- | phenethyl alcohol |
| 1 | 0.0-1.1 | beta- | pinene |
| 7 | 0.6-2.0 | terpinen-4-ol + beta-caryophyllene | |
| 8 | 13.0-22.0 | alpha- | terpineol |
M. J. Prager and M. A. Miskiewicz, Gas chromatographic/mass Spectrometric analysis identification and detection of adulteration of perfumery products from bitter orange. trees. J. Assoc. Offic. Anal. Chem., 64, 131-136 (1981). P&F 22, No. 6, 45, (1997) | |||