Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citrus grandis peel oil
16	0.19	delta-	cadinene
24	trace	trans-	carveol
26	trace	cis-	carveol
12	0.35	beta-	caryophyllene
36	0.11		citronellal
22	0.04		citronellol
48	0.03		citronellyl acetate
10	0.11	alpha-	copaene
11	0.11	beta-	copaene
34	0.53		decanal
47	0.02		decyl acetate
35	0.07		dodecanal
42	0.02		dodecanoic acid
13	0.03	beta-	elemene
28	0.09		elemol
29	0.12		farnesol
38	0.17		geranial
25	0.02		geraniol
49	0.19		geranyl acetate
15	0.13		germacrene D
44	0.11		hexadecanoic acid
30	0.01		hexanal
31	0.03	(E)-2-	hexenal
45	trace		hexyl butyrate
14	0.10	alpha-	humulene
50	0.02		limonen-10-yl acetate
5	91.12		limonene
52	0.02	(E)-	limonene oxide
51	trace	(Z)-	limonene oxide
18	0.25		linalool
4	1.78		myrcene
37	0.08		neral
23	0.01		nerol
27	0.03		nerolidol
33	0.06		nonanal
40	0.60		nootkatone
8	0.24	(E)-beta-	ocimene
7	0.01	(Z)-beta-	ocimene
32	0.26		octanal
41	0.02		octanoic acid
17	0.13		octanol
46	0.11		octyl acetate
39	0.05		perillaldehyde
6	0.27	beta-	phellandrene
1	0.45	alpha-	pinene
2	0.09	beta-	pinene
3	0.93		sabinene
19	0.06	(E)-	sabinene hydrate
20	0.02		terpinen-4-ol
21	0.12	alpha-	terpineol
9	trace		terpinolene
43	0.03		tetradecanoic acid
H. Gotou and T. Fukumoto, Flavor constituents of pummelos (Citrus grandis Osbeck). Koryo, 183, 95-105 (1994). P&F 25, No. 3, 54, (2000)
citrus x latifolia oil expressed
#	%	Leftshift	Components
33	0.8	alpha-	bergamotene
52	trace	(E)-alpha-	bisabolene
48	0.8	beta-	bisabolene
68	trace	alpha-	bisabolol
25	trace		borneol
32	trace		bornyl acetate
69	0.1	alpha-	cadinol
3	0.1		camphene
6	trace	delta-3-	carene
35	0.3	beta-	caryophyllene
73	trace		cinnamic alcohol
22	0.1		citronellal
40	trace		citronellyl acetate
19	trace	alpha-	cubebene
27	trace	beta-	cubebene
15	0.1	para-	cymene
24	0.1		decanal
72	trace		decanoic acid
61	trace	(E)-2-	dodecen-1-ol
34	0.1	beta-	elemene
21	0.1	delta-	elemene
37	trace	gamma-	elemene
67	trace	gamma-	eudesmol
50	0.2	(E,E)-alpha-	farnesene
41	0.1	(E)-beta-	farnesene
71	trace	(E,E)-	farnesyl acetate
49	2.3		geranial
58	trace		geraniol
51	1.0		geranyl acetate
45	trace		geranyl formate
56	0.1		germacrene B
46	0.1		germacrene D
70	trace		heptadecanal
65	0.1		hexadecanal
42	trace	alpha-	humulene
10	52.2		limonene
26	0.2		linalool
30	trace		linalyl acetate
59	trace	para-	mentha-1,8-dien-10-yl acetate
38	trace	(E)-para-	mentha-2,8-dien-1-ol
7	1.3		myrcene
43	1.2		neral
62	trace	(E)-	nerolidol
47	1.4		neryl acetate
18	trace		nonanal
31	0.1		nonyl acetate
14	trace	(E)-beta-	ocimene
12	trace	(Z)-beta-	ocimene
74	trace		octadecanal
17	trace		octanal
29	trace		octanol
23	trace		pentadecane
54	trace		perillaldehyde
60	trace		perillyl acetate
8	trace	alpha-	phellandrene
11	trace	beta-	phellandrene
53	trace	beta-sesqui	phellandrene
2	3.2	alpha-	pinene
4	13.0	beta-	pinene
57	trace	iso	piperitenone
5	2.0		sabinene
20	0.1	(E)-	sabinene hydrate
28	0.1	(Z)-	sabinene hydrate
39	trace	beta-	santalene
64	trace		spathulenol
9	0.3	alpha-	terpinene
13	17.0	gamma-	terpinene
44	0.4	alpha-	terpineol
16	0.7		terpinolene
55	trace		tetradecanal
1	trace	alpha-	thujene
66	trace		thymol
36	trace		undecanal
75	trace		undecanoic acid
63	trace		viridiflorol
S. M. Njoroge, H. Ueda, H. Kusunose and M. Sawamura, Japanese sour citrus fruits Part IV. Volatile compounds of Naaoshichi and Tahiti lime essential oils. Flav. Fragr. J., 11, 25-29 (1996). P&F 24, No. 2, 35, (1999)

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