Perflavory
Typical G.C. analysis
juniperus communis branch oil
#%LeftshiftComponents
350.20alpha- bisabolol
180.15  bornyl acetate
302.60delta- cadinene
30.20  camphene
80.60delta-3- carene
310.20  caryophyllene oxide
330.10  cedranone
340.40  cedranone
243.00beta-cedrene + beta-caryophyllene
232.70alpha-cedrene + unknown
322.60  cedrol
210.30alpha- copaene
200.50alpha- cubebene
295.20  cuparene
100.90para- cymene
140.15alpha-para- dimethyl styrene
280.70  germacrene D
261.00alpha- humulene
112.00  limonene
220.50iso longifolene
61.80  myrcene
12<0.10(E)-beta- ocimene
70.30alpha- phellandrene
218.70alpha- pinene
51.20beta- pinene
45.00  sabinene
162.00  terpinen-4-ol
91.10alpha- terpinene
131.80gamma- terpinene
170.20alpha- terpineol
151.00  terpinolene
190.10alpha- terpinyl acetate
11.30alpha- thujene
2525.30  thujopsene
271.20alpha- ylangene

J. P. Bats, J. J. Moulines, G. Bourgeois, C. Vacchiano, D. Coutiere and J. F. Armudo, Chemical composition of an industrial essential oil from Juniper branches (Junipmus communis L.). Proceedings 11th Intl, Congress of Essential Oils, Fragances and Flavors, Edits., S. C. Bhattacharyya, N. Sen and K. L. Sethi, vol. 4,37-41, Oxford and IBTT Publ. Co., New Delhi ( 1989).

P&F 19, No. 1, 31, (1994)

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