Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
nardostachys jatamansi root oil
15	0.70		aristolenone
2	trace		camphene
5	0.20	1,8-	cineole
11	trace	3,4-	dihydro-beta-ionone
7	0.60	alpha-	gurjunene
8	29.80	beta-	gurjunene
14	6.20	1-	hydroxyaristolenone
12	1.40	beta-	ionone
4	0.10		limonene
9	29.80	alpha-	patchoulene
6	0.70	beta-	patchoulene
13	6.00		patchouli alcohol
1	0.10	alpha-	pinene
3	0.10	beta-	pinene
10	1.70		seychellene
K. Bruns, Des Ethedsache Ole aus Nardostachys jatamansi. 11th International Arbeitstagung, Vorkommen u Analytik Etherischer Ole, Groningen, Netherlands (1980). P&F 10, No. 6, 29, (1986)
ocimum basilicum flower oil
#	%	Leftshift	Components
25	0.01	(E)-	anethole
2	0.10		camphene
31	0.01		cedrol
7	3.30	1,8-	cineole
17	0.01	beta-	copaene
22	0.77	alpha-	cubebene
27	0.02		dibutyl octane dioate
18	0.73	beta-	elemene
32	0.06	beta-	eudesmol
23	trace		germacrene B
24	0.05	beta-	gurjunene
9	trace		hexanol
10	0.03	3-	hexen-1-ol
28	0.11	beta-	himachalene
5	0.01		limonene
16	1.48		linalool
19	85.52		methyl chavicol
26	0.56		methyl eugenol
12	0.08	6-	methyl-3-heptanone
4	0.05		myrcene
15	0.01	(Z)-allo-	ocimene
8	2.60	(Z)-beta-	ocimene
11	0.02	3-	octanol
30	0.79	beta-	patchoulene
6	0.03	alpha-	phellandrene
1	0.04	alpha-	pinene
3	0.12		sabinene
13	0.01		sabinene hydrate
20	2.51	beta-	selinene
21	0.72	alpha-	terpineol
14	0.08		terpinolene
29	0.02		viridiflorol
S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987). P&F 17, No. 4, 39, (1992)
ocimum basilicum leaf oil
#	%	Leftshift	Components
25	0.01	(E)-	anethole
2	0.35		camphene
30	0.02		cedrol
7	5.47	1,8-	cineole
17	0.01	beta-	copaene
22	0.66	alpha-	cubebene
18	0.90	beta-	elemene
31	0.08	beta-	eudesmol
23	0.01		germacrene B
24	0.08	beta-	gurjunene
9	trace		hexanol
10	0.03	3-	hexen-1-ol
27	0.13	beta-	himachalene
5	0.02		limonene
16	0.37		linalool
19	84.69		methyl chavicol
26	2.44		methyl eugenol
12	0.17	6-	methyl-3-heptanone
4	0.13		myrcene
15	0.02	(Z)-allo-	ocimene
8	1.33	(Z)-beta-	ocimene
11	0.02	3-	octanol
29	0.90	beta-	patchoulene
6	0.08	alpha-	phellandrene
1	0.13	alpha-	pinene
3	0.22		sabinene
13	0.01		sabinene hydrate
20	0.54	beta-	selinene
21	0.90	alpha-	terpineol
14	trace		terpinolene
28	0.02		viridiflorol
S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987). P&F 17, No. 4, 39, (1992)
patchouli oil
#	%	Leftshift	Components
6	2.34	alpha-	bulnesene + delta-guaiene
11	0.14		bulnesene oxide
4	20.64	beta-	caryophyllene
12	0.30		caryophyllene oxide
2	2.01	alpha-	copaene
1	6.08	beta-	elemene
10	0.11		guaiene oxide
3	0.04	beta-	gurjunene
7	22.20	alpha-	patchoulene
5	13.75	beta-	patchoulene
13	1.18	nor	patchoulenol
8	0.07		patchoulenone
14	33.74		patchouli alcohol
9	0.06		patchouli oxide
16	0.05		patchouli pyridine
15	0.44		pogostol
S. R. Srinivas, Atlas of Essential Oils, published by author, Bronx, NY (1986). P&F 15, No. 2, 75, (1990)
patchouli oil china
#	%	Leftshift	Components
33	0.85		aristolone
5	trace		camphene
23	3.18	beta-	caryophyllene
30	0.21	ar-	curcumene
16	0.01		dihydrocarvone
21	0.04	delta-	elemene
24	8.82	alpha-	guaiene
28	8.65	delta-	guaiene
6	0.01	1-	hepten-3-ol
2	0.01		hexanal
8	0.02		limonene
10	0.01		linalool
9	trace		linalool oxide
27	0.66	beta-	maaliene
13	0.01	4-	methyl-1-furanyl-1-pentene
3	0.01	5-	methyl-2-hexanone
1	0.01	3-	methyl-2-pentanone
18	0.02		myrtenol
26	8.48	alpha-	patchoulene
22	6.91	beta-	patchoulene
31	31.86		patchouli alcohol
19	0.02		perilla ketone
11	0.03	iso	phorone
4	0.09	alpha-	pinene
7	0.26	beta-	pinene
14	0.01	iso	pinocamphone
32	3.83		pogostone
29	0.11	gamma-	selinene
25	9.58		seychellene
15	0.01		terpinen-4-ol
20	trace		thujone
12	0.03	(E)-	verbenol
17	0.02		verbenone
L. Guan, L-H. Quan and P-H. Cong, Study on chemical constituents of volatile oil from Pogostemon Cablin (Blanc.) Benth. Tianran Chanwu Yangui Yu Kaifa, 4(2), 3437 (1992). P&F 20, No. 3, 67, (1995)
tagetes minuta flower oil
#	%	Leftshift	Components
15	0.71	beta-	caryophyllene
20	0.27		caryophyllene oxide
6	47.05		dihydrotagetone
18	0.37	gamma-	elemene
21	0.21	gamma-	eudesmol
13	0.17		eugenol
12	0.18		geraniol
17	0.10		germacrene D
16	0.35	alpha-	humulene
4	5.00		limonene
3	0.10		myrcene
5	21.10	(E)-beta-	ocimene
14	0.37	beta-	patchoulene
19	0.14	2-	phenethyl tiglate
1	0.12	alpha-	pinene
2	0.86		sabinene
11	1.13	(E)-	tagetenone
10	1.42	(Z)-	tagetenone
8	7.49	(E)-	tagetone
7	0.95	(Z)-	tagetone
9	0.17		terpinen-4-ol
B. Benveniste and N. Azzo,Tagette oil, Technical Bulletin & Newsletter, Vol. IV, Kato Worldwide Ltd., N.Y, (October 1, 1992). P&F 21, No. 5, 57, (1996)
tagetes minuta flower oil CO2 extract
#	%	Leftshift	Components
54	3.56		alchenenotriol
30	9.98	(E)-	anethole
27	2.10	para-	anisaldehyde
41	0.33		aromadendrene
47	0.08	beta-	bisabolene
48	0.12	gamma-	cadinene
14	0.11		camphor
24	0.23	cis-	carveol
40	3.44	beta-	caryophyllene
23	0.61		citronellol
2	1.12	para-	cymene
31	1.51		dehydroelshotzia ketone
20	0.12	(Z)-	dihydrocarvone
6	5.19		dihydrotagetone
9	0.22	alpha-para-	dimethyl styrene
33	3.00	delta-	elemene
50	0.11	gamma-	elemene (furanoid)
21	0.15		elsholtzia ketone
49	0.15		eugenyl acetate
37	0.28		geranyl acetate
53	0.28		guaiol
42	2.14	alpha-	humulene
51	0.29		ledol
3	15.14		limonene
11	1.03		linalool
8	0.43	(Z)-	linalool oxide furanoid
28	0.47		linalyl acetate
10	0.12	(E)-para-	menth-2-en-1-ol
29	0.39		methyl citronellate
39	0.24		methyl eugenol
43	0.22	6-	methyl-gamma-ionone
45	0.29	alpha-	muurolene
1	0.24		myrcene
34	0.19		neryl acetate
5	0.30	(E)-beta-	ocimene
4	19.33	(Z)-beta-	ocimene
36	0.10	beta-	patchoulene
46	0.13		pentadecane
17	0.30	(Z)-	pinanone
13	3.68	(Z)-	sabinene hydrate
35	0.32	(E)-iso	safrole
52	2.42		spathulenol
26	0.65	(E)-	tagetenone
25	13.26	(Z)-	tagetenone
15	2.81	(E)-	tagetone
16	0.34	(Z)-	tagetone
18	0.46		terpinen-4-ol
7	0.26	gamma-	terpinene
19	0.50	alpha-	terpineol
38	0.16		tetradecane
12	0.24	alpha-	thujone
32	0.12		tridecane
44	0.57		valencene
22	0.05		verbenone
J. Daghero, M. Mattea, E. Reverchon, G. Della Porta and F. Senatore, Isolation of Tagetes minuta L. oil using supercritical CO2 extraction. In: Proceedings WOCMAP-2. Edits., V. Martino, A. Bandoni, G. Bleak and N. Capelle, Acta Hort., 503, 21-25 (1999). P&F 25, No. 6, 32, (2000)

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