Perflavory
Typical G.C. analysis
curcuma longa rhizome oil
hydrodistillation
#%LeftshiftComponents
 0.25alpha- pinene
 0.02beta- pinene
 0.21  sabinene
 0.26  myrcene
 0.20alpha- terpinene
 2.72  limonene
 1.09para- cymene
 0.55iso caryophyllene
 0.50beta- caryophyllene
 0.96beta- farnesene
 0.16  linalool
 0.36ar- curcumene
 0.17  perillyl alcohol
 1.54  neral
 1.13  geraniol
 1.08  eugenol
 0.81beta- ionone
 1.37iso eugenol
 3.63 turmerone
 59.69ar-turmerone
 1.92  methyl isoeugenol
 0.14  farnesol
curcuma longa rhizome oil china
#%LeftshiftComponents
70.02  borneol
80.06  camphor
1611.58 cardione
42.921,8- cineole
1012.17ar-curcumene + gamma-curcumene
171.19 curzerendioine
122.13 curzerenol
132.04  curzerenone
90.21  eugenol
30.20  limonene
60.16  linalool
10.53alpha- pinene
20.27beta- pinene
52.72gamma- terpinene
1424.07 turmerone
1518.38ar- turmerone
118.14  zingiberene

Y-H. Chen, J-G. Yu and H. J. Fang, Studies on Chinese curcuma III. Comparison of the volatile oil and phenolic constituents from the rhizome and tuber of Curcumalonga. Zhongyao Tongbao, 81, 27-29 (1983).

P&F 25, No. 6, 32, (2000)

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