Perflavory
Typical G.C. analysis
geranium oil china
#%LeftshiftComponents
640.23  citronellol
90.52  citronellyl butyrate
811.35  citronellyl formate
76.45  geraniol
110.10  geranyl acetate
131.32  geranyl butyrate
101.92  geranyl formate
120.98  geranyl tiglate
54.40  guaia-6,9-diene
43.96  linalool
21.41  menthone
35.70iso menthone
140.62- phenethyl tiglate
10.64(E)- rose oxide

L. Ntezurubanza and F-X. Ayobangia, Perspectives de valorisation de plantes médicinales et arômatiques au Rwanda. In: 3e colloque produits naturels d’origine végétale, Edits., G. Collin and F-X. Garneau, pp. 37-52, Actes du colloque de Saint-Jean-sur-Richeliu, 18-24 Oct. 1995, Univ. Chicoutimi, Quebec (1996).

P&F 24, No. 1, 53, (1999)

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