Perflavory
Typical G.C. analysis
jasmine absolute sambac
#%LeftshiftComponents
521.20  benzyl acetate
71.05  benzyl alcohol
241.50  benzyl benzoate
282.43(E)- cinnamyl benzoate
270.16(Z)- cinnamyl benzoate
170.08para- cresol
180.08  eugenol
1212.40alpha- farnesene
221.30(E,E)- farnesol
200.50(E,E)- farnesyl acetate
60.08  geraniol
10.14(Z)-3- hexen-1-yl acetate
82.50(Z)-3- hexen-1-yl benzoate
160.45(Z)- jasmone
37.40  linalool
2trace  linalyl acetate
194.90  methyl anthranilate
40.30  methyl benzoate
114.30  methyl linolenate
90.95  methyl palmitate
102.00 methyl stearate + methyl oleate + methyl acetyl anthranilate
132.352- phenethyl acetate
142.152- phenethyl alcohol
261.262- phenethyl benzoate
250.34  phytol
210.35iso phytol
232.55 phytyl acetate + geranyl linalool

A. Chaput, C. Gardou, D. Huddadi, R. Jullien, E. Moustafa Kamel and Y. Saint-Jaim, Etude sur les composants de l’absolue de ‘foll” Egyptian, In Proceedings VIIIth International Essential Oil Congress, Cannes, pp210-214, FEDAROM, Grass (1982).

P&F 19, No. 2, 63, (1994)

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