Perflavory
Typical G.C. analysis
asarum canadense root oil
#%LeftshiftComponents
210.20  aristolene
290.90  aristolone
150.40(E)-beta- bergamotene
410.10  borneol
91.50  bornyl acetate
240.20delta- cadinene
160.30  camphene
170.301,8- cineole
360.10  copaene
180.30para- cymene
81.70  elemicin
300.90(E)-iso elemicin
340.60  eugenol
230.20(E)-beta- farnesene
111.30  geraniol
53.90  geranyl acetate
200.30gamma- guaiene
370.10beta- gurjunene
101.40  junenol
280.90  limonene
214.90  linalool
44.00  linalyl acetate
390.10  methyl chavicol
141.80  methyl eugenol
190.30(E)- methyl isoeugenol
42trace  methyl thymol
400.10alpha- muurolene
71.70  myrcene
121.20  nerol
62.40  neryl acetate
140.40(E)-ocimene
320.60(Z)- ocimene
130.90alpha- pinene
270.90beta- pinene
250.10  sabinene
220.20  seychellene
330.60  terpinen-4-ol
260.10alpha- terpinene
310.80gamma- terpinene
35.90alpha- terpineol
350.40  terpinolene
380.10 vetiselinene

B. M. Lawrence, unpublished information.

P&F 11, No. 6, 39, (1986)

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