Perflavory
Typical G.C. analysis
litsea cubeba fruit oil
#%LeftshiftComponents
20.42  camphene
180.17beta- caryophyllene
100.17  citronellal
170.24beta- cubebene
70.11para- cymene
1637.86  geranial
150.53  geraniol
822.66  limonene
91.22  linalool
50.526- methyl-5-hepten-2-one
60.55  myrcene
1425.50  neral
130.25  nerol
11.43alpha- pinene
41.22beta- pinene
31.67  sabinene
110.26  terpinen-4-ol
120.36alpha- terpineol

L-F. Zhu, Y-H. Li, R-L. Li, B-Y. Lu and W-L. Zhang, Aromatic plants and essential constituents (supplement 1), p. 36, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publ. Co. distributed by Peace Book Co., Ltd., Hong Kong (1995).

P&F 21, No. 5, 57, (1996)

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