Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
heracleum paphlagonicum czeczott fruit oil turkey
58	2.50	(E)-	anethole
87	0.10		angelicin
54	<0.10	para-	anisaldehyde
86	0.10	para-	anisyl 2-methyl butyrate
91	<0.10	para-	anisyl hexanoate
70	<0.10		benzyl 2-methyl butyrate + phenethyl isobutyrate
88	<0.10		benzyl benzoate
65	<0.10		benzyl butyrate
83	0.10		benzyl hexanoate
59	<0.10		benzyl isobutyrate
93	<0.10		bergapten
30	0.20		butyl 2-methyl butyrate
19	0.10	2-	butyl 2-methyl butyrate
22	0.30	iso	butyl 2-methyl butyrate
31	0.10		butyl 3-methyl butyrate
23	0.10	iso	butyl 3-methyl butyrate
20	0.20		butyl butyrate
13	0.20	iso	butyl butyrate
48	<0.10	iso	butyl hexanoate
12	0.20		butyl isobutyrate
9	0.20	iso	butyl isobutyrate
44	<0.10		butyl senecioate
36	<0.10	iso	butyl senecioate
14	<0.10		camphene
62	<0.01		carvacrol
27	<0.10	1,8-	cineole
26	0.20	para-	cymene
52	0.90		decanal
49	0.20	(Z)-4-	decenal
74	0.20		decyl acetate
73	<0.10		dodecanal
89	<0.10		geranyl hexanoate
67	<0.10		heptyl 2-methyl butyrate
43	0.10		heptyl acetate
61	<0.10		heptyl butyrate
81	<0.10		heptyl octanoate
2	<0.10		hexanal
6	<0.10		hexanol
55	3.20		hexyl 2-methyl butyrate
56	0.60		hexyl 3-methyl butyrate + (Z)-anethole
24	1.30		hexyl acetate
50	17.00		hexyl butyrate
71	5.20		hexyl hexanoate
47	2.40		hexyl isobutyrate
60	<0.10		hexyl pentanoate + (Z)-4-octen-1-yl propionate
40	0.40		hexyl propionate
28	<0.10		limonene
39	0.40		linalool
41	0.10	2-	methyl butyl 2-methyl butyrate
42	<0.01	2-	methyl butyl 3-methyl butyrate
32	<0.10	3-	methyl butyl butyrate
33	0.40	2-	methyl butyl butyrate + (Z)-4-octen-1-ol
57	0.10	2-	methyl butyl hexanoate
25	0.10	2-	methyl butyl isobutyrate
16	<0.10	2-	methyl butyl propionate
45	<0.01		methyl octanoate
82	0.10		myristicin
38	<0.10		nonanal
64	<0.10		nonyl acetate
21	1.00		octanal
35	0.30		octanol
75	0.20	(Z)-4-	octen-1-yl 2-methyl butyrate
76	0.10	(Z)-4-	octen-1-yl 3-methyl butyrate + phenethyl butyate
51	5.60	(Z)-4-	octen-1-yl acetate
69	0.60	(Z)-4-	octen-1-yl butyrate
84	0.50	(Z)-4-	octen-1-yl hexanoate
66	0.10	(Z)-4-	octen-1-yl isobutyrate
90	<0.10	(Z)-4-	octen-1-yl octanoate
79	0.30	(Z)-4-	octen-1-yl pentanoate
77	2.20		octyl 2-methyl butyrate
78	0.20		octyl 3-methyl butyrate
53	31.50		octyl acetate
72	3.20		octyl butyrate
46	<0.01		octyl formate
85	10.20		octyl hexanoate
68	1.30		octyl isobutyrate
92	0.10		octyl octanoate
63	0.20		octyl propionate
80	0.20	2-	phenethyl 2-methyl butyrate
10	0.10	alpha-	pinene
18	<0.10	beta-	pinene
1	<0.10		prenol
37	<0.10		prenyl butyrate
7	0.50	iso	propyl 2-methyl butyrate
11	<0.10		propyl 3-methyl butyrate
8	0.40	iso	propyl 3-methyl butyrate
4	<0.10	iso	propyl butyrate
29	<0.01	iso	propyl hexanoate
5	<0.10		propyl isobutyrate
3	0.20	iso	propyl isobutyrate
15	0.10	iso	propyl senecioate
17	<0.10		sabinene
34	0.30	gamma-	terpinene
J. of Ess. Oil Res. 12, No. 3, 385, (2000)
ylang ylang flower oil
#	%	Leftshift	Components
51	0.13	alpha-	amorphene
29	0.35	(E)-	anethole
5	0.94		benzaldehyde
20	11.63		benzyl acetate
11	2.20		benzyl alcohol
63	6.19		benzyl benzoate
33	0.04		benzyl butyrate
65	1.37		benzyl salicylate
58	0.07	alpha-	bisabolol
47	0.71	3-	buten-2-yl benzoate
36	0.08		butyl benzoate
53	0.16	delta-	cadinene
54	0.12	gamma-	cadinene
60	0.12		cadinol
61	0.12	alpha-	cadinol
42	1.69	beta-	caryophyllene
57	0.07		caryophyllene oxide
12	0.09	1,8-	cineole
43	2.09	(E)-	cinnamyl acetate
30	0.26	(E)-	cinnamyl alcohol
38	0.13	alpha-	copaene
17	0.09	para-	cresol
10	0.34	para-	cresyl methyl ether
45	0.58	beta-	cubebene
26	0.13	1,4-	dimethoxybenzene
25	0.17	3,4-	dimethoxytoluene
21	1.46		ethyl benzoate
44	0.37	(Z)-iso	eugenol
52	2.34	(E,E)-alpha-	farnesene
62	0.84	(E,E)-	farnesol
64	0.61	(E,E)-	farnesyl acetate
37	1.96		geranyl acetate
49	5.55		germacrene D
3	0.28	(E)-2-	hexen-1-ol
9	0.16	(Z)-3-	hexen-1-yl acetate
55	0.19	(Z)-3-	hexen-1-yl benzoate
46	0.74	alpha-	humulene
13	0.07		limonene
18	35.49		linalool
22	0.07	2-	methoxy-4-methyl phenol
15	0.17	2-	methoxyphenol
39	0.11	4-	methoxyphenyl methyl acetate
31	0.05		methyl 2-methoxybenzoate
35	0.06		methyl 4-methoxybenzoate
32	0.08		methyl anthranilate
16	6.50		methyl benzoate
48	0.86		methyl eugenol
23	0.29		methyl salicylate
2	0.06	3-	methyl-2-butenol
4	0.33	3-	methyl-2-butenyl acetate
1	0.07	2-	methyl-3-butenol
50	0.14	gamma-	muurolene
59	0.11	alpha-	muurolol
8	0.16		myrcene
27	0.27		nerol
56	0.13	(E)-	nerolidol
14	0.14	(E)-beta-	ocimene
28	0.20	2-	phenyl-1-nitroethane
6	1.87	alpha-	pinene
7	0.66	beta-	pinene
34	0.08	4-(2-	propenyl) phenol
24	0.14	alpha-	terpineol
41	5.51		tetradecane
40	0.16	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)

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