Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
acacia absolute
30	34.36	para-	anisaldehyde
23	0.13		anisyl acetate
3	5.98		benzaldehyde
27	trace		benzothiazole
36	0.18		benzyl 2-methyl propionate
16	0.75		benzyl acetate
6	0.01		benzyl alcohol
45	0.09		benzyl benzoate
42	0.13		citronellyl acetate
28	0.37	beta-	cyclocitral
34	0.09		decanol
54	0.02		dibutyl phthalate
57	0.09		docosane
29	0.15		dodecane
55	0.40		eicosane
50	0.11		ethyl para-anisate
33	0.18		ethyl salicylate
32	5.57		geranial
31	19.45		geraniol
22	0.56		geranyl acetate
56	1.76		heneicosane
44	0.51		heptadecane
49	0.68	alpha-	ionone
52	1.34	beta-	ionone
8	0.20		limonene
14	0.86		linalool
13	0.31	(Z)-	linalool oxide
21	2.02		methyl 2,6-dihydrobenzoate
51	0.59		methyl 6-methoxysalicylate
12	0.09		methyl benzoate
1	0.22		methyl cyclohexane
41	3.83	3-	methyl dec-3-enol
37	0.92	3-	methyl dec-4-enol
4	0.18		methyl heptenone
38	trace	1-	methyl naphthalene
35	0.02	2-	methyl naphthalene
43	0.31		methyl para-anisate
40	0.04	2-	methyl propyl benzoate
26	94.40		methyl salicylate
5	1.06		myrcene
25	2.50		naphthalene
20	0.66		neryl acetate
48	6.25		nonadecane
15	0.13	(E,Z)-2,6-	nonadienal
17	0.20	(E)-2-	nonenal
19	0.20	(E)-2-	nonen-1-ol
18	1.43	(Z)-3-	nonen-1-ol
10	0.59	(E)-	ocimene
9	0.18	(Z)-	ocimene
46	0.15		octadecane
2	0.04		octane
11	0.03		octanol
53	0.26		pentadecane
24	0.22		tetradecane
58	0.37		tricosane
39	0.31		tridecane
7	0.07	2,2,6-	trimethyl cyclohexanone
47	0.26	6,10,14-	trimethyl pentadecanone
59	0.11	2,6,6-	trimethyl-2-hydroxycyclohexylidene acetic acid lactone
R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983). P&F 9, No. 4, 35, (1984)
ylang ylang flower oil
#	%	Leftshift	Components
51	0.13	alpha-	amorphene
29	0.35	(E)-	anethole
5	0.94		benzaldehyde
20	11.63		benzyl acetate
11	2.20		benzyl alcohol
63	6.19		benzyl benzoate
33	0.04		benzyl butyrate
65	1.37		benzyl salicylate
58	0.07	alpha-	bisabolol
47	0.71	3-	buten-2-yl benzoate
36	0.08		butyl benzoate
53	0.16	delta-	cadinene
54	0.12	gamma-	cadinene
60	0.12		cadinol
61	0.12	alpha-	cadinol
42	1.69	beta-	caryophyllene
57	0.07		caryophyllene oxide
12	0.09	1,8-	cineole
43	2.09	(E)-	cinnamyl acetate
30	0.26	(E)-	cinnamyl alcohol
38	0.13	alpha-	copaene
17	0.09	para-	cresol
10	0.34	para-	cresyl methyl ether
45	0.58	beta-	cubebene
26	0.13	1,4-	dimethoxybenzene
25	0.17	3,4-	dimethoxytoluene
21	1.46		ethyl benzoate
44	0.37	(Z)-iso	eugenol
52	2.34	(E,E)-alpha-	farnesene
62	0.84	(E,E)-	farnesol
64	0.61	(E,E)-	farnesyl acetate
37	1.96		geranyl acetate
49	5.55		germacrene D
3	0.28	(E)-2-	hexen-1-ol
9	0.16	(Z)-3-	hexen-1-yl acetate
55	0.19	(Z)-3-	hexen-1-yl benzoate
46	0.74	alpha-	humulene
13	0.07		limonene
18	35.49		linalool
22	0.07	2-	methoxy-4-methyl phenol
15	0.17	2-	methoxyphenol
39	0.11	4-	methoxyphenyl methyl acetate
31	0.05		methyl 2-methoxybenzoate
35	0.06		methyl 4-methoxybenzoate
32	0.08		methyl anthranilate
16	6.50		methyl benzoate
48	0.86		methyl eugenol
23	0.29		methyl salicylate
2	0.06	3-	methyl-2-butenol
4	0.33	3-	methyl-2-butenyl acetate
1	0.07	2-	methyl-3-butenol
50	0.14	gamma-	muurolene
59	0.11	alpha-	muurolol
8	0.16		myrcene
27	0.27		nerol
56	0.13	(E)-	nerolidol
14	0.14	(E)-beta-	ocimene
28	0.20	2-	phenyl-1-nitroethane
6	1.87	alpha-	pinene
7	0.66	beta-	pinene
34	0.08	4-(2-	propenyl) phenol
24	0.14	alpha-	terpineol
41	5.51		tetradecane
40	0.16	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)

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