Perflavory
Typical G.C. analysis
marjoram oil spain
#%LeftshiftComponents
26trace  borneol
37tracealpha- cadinol
30.40  camphene
18trace  camphor
36trace  carvacrol
210.40beta- caryophyllene
310.30  caryophyllene oxide
942.601,8- cineole
290.10  citronellol
130.30para- cymene
330.30  elemol
270.40  geranial
300.10  geraniol
280.20  geranyl acetate
82.10  limonene
1932.80  linalool
170.80(E)- linalool oxide
150.80(Z)- linalool oxide
200.50  linalyl acetate
61.40  myrcene
120.20(E)-beta- ocimene
10trace(Z)-beta- ocimene
22.00alpha- pinene
42.60beta- pinene
52.20  sabinene
160.40(E)- sabinene hydrate
340.20  spathulenol
220.30  terpinen-4-ol
70.10alpha- terpinene
110.10gamma- terpinene
253.00alpha- terpineol
241.10gamma- terpineol
140.10  terpinolene
1tracealpha- thujene
35trace  thymol
230.10(Z)- verbenol
320.35  viridiflorol

M. C. Soriano, J. A. Sotomayor, E. Correal, P. Sanchez Gomez and C. Garcia-Vallejo, Chemical composition of the essential oil of Thymus x arundanas Willk. and its parents T. mastichina L. and T. baeticus Boiss ex Lacaita. J. Essent. Oil Res., 9, 593-594 (1997).

P&F 26, No. 1, 36, (2001)

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