Perflavory
Typical G.C. analysis
cymbopogon nardus rendle oil zimbabwe
#%LeftshiftComponents
100.90  borneol
180.54  bornyl acetate
70.225-tert-butyl-1,3-cyclopentadiene
324.13delta- cadinene
240.33gamma- cadinene
20.28  camphene
80.56  camphor
221.65beta- caryophyllene
91.02  citronellal
131.65  citronellol
190.87  citronellyl propionate
330.48alpha- copaene
120.33  decanol
41.182,7- dimethyl-(4Z)-octen-2,7-diol
211.28  elemene
290.56  eudesmol
340.49beta- eudesmol
272.38  fenchone
160.91  geranial
1529.47  geraniol
208.79  geranyl formate
263.44  hedycaryol
351.26beta- himachalene
230.43alpha- humulene
28traceiso limonene
63.26  linalool
301.21 methanoazulene
250.89alpha- muurolene
31.45  myrcene
140.29  neral
50.35(Z)-beta- ocimene
10.32alpha- pinene
310.47delta- selinene
110.62alpha- terpineol
362.12  tetracosane
170.254- undecanone

J. O. Moody, S. A. Adeleye, M. G. Gundidza, G. Wyllie and O. Ajayi-Obe, Analysis of the essential oil of Cymbopogon nardus (L.) Rendle growing in Zimbabwe. Pharmazie, 50, 74-75 (1995).

P&F 23, No. 3, 63, (1998)

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