Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
averrhoa carambola fruit oil cuba
12	trace		benzaldehyde
31	trace		benzothiazole
5	2.30		butyl acetate
18	trace	para-	cymene
37	trace		decanoic acid
25	trace	(Z)-2-	decenal
2	trace	1,1-	diethoxyethane
38	0.10	1,1-	diethoxynonane
27	trace		diethyl butane dioate
45	0.10		dodecanoic acid
40	trace		edulan I
55	0.40	(E)-9-	eicosene
33	trace	2-	ethoxybenzoic acid
6	trace		ethyl (E)-2-butenoate
1	0.10		ethyl acetate
26	0.10		ethyl benzoate
4	trace		ethyl butanoate
39	1.90		ethyl decanoate
16	0.10		ethyl hexanoate
30	0.10		ethyl octanoate
49	trace		ethyl tridecanoate
42	0.20		ethyl undecanoate
44	0.10		guaiazulene
53	1.60		hexadecanoic acid
3	trace		hexanal
17	0.10		hexanoic acid
10	trace		hexanol
7	trace	(E)-2-	hexenal
9	trace	(Z)-2-	hexen-1-ol
8	trace	(Z)-3-	hexen-1-ol
41	0.20	(E)-beta-	ionone
19	0.10		limonene
32	0.10		megastigma-4,6(E),8(Z)-triene
22	0.10		methyl benzoate
36	0.10		methyl decanoate
43	0.10		methyl dodecanoate
14	trace		methyl furoate
52	trace		methyl hexadecanoate
11	trace	5-	methyl hexanal
24	trace		methyl octanoate
15	trace	6-	methyl-5-hepten-2-one
23	0.20		nonanal
34	0.10		nonanoic acid
54	trace	(Z)-9-	octadecenoic acid
21	0.10		octanol
50	0.10		pentadecanal
28	trace		terpinen-4-ol
20	trace	gamma-	terpinene
29	0.10	alpha-	terpineol
51	trace		tetradecanoic acid
48	0.10		tetradecanol
47	0.30		tridecanoic acid
46	trace		tridecanol
35	trace		undecanal
J. of Ess. Oil Res. 12, No. 4, 429, (2000)
chicory root roasted extract
Five years later, Sannai eta1. (1982) examined the steam volatile constituents of roasted chicory roots. Using a combination of modern analytical techniques, they identified the following volatiles:
#	%	Leftshift	Components
2	0.15	4-	acetyl pyrazole
10	3.77	2-	acetyl pyrrole
3	trace		benzaldehyde
16	0.37		benzoic acid
9	trace		benzothiazole
15	0.20		coumarin
14	0.11		dihydroactinidiolide
12	0.51	2-	formyl-5-methyl pyrrole
6	0.20		furfural alcohol
1	2.80		furfuraldehyde
11	0.63	2-	furyl hydroxymethyl ketone
25	1.40	2-(5-	hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone
17	4.27	5-	hydroxymethyl-2-furfural
23	0.56	2-(5-	hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone
30	6.74		linoleic acid
31	2.45		linolenic acid
26	0.99	7-	methoxycoumarin
27	0.64		methyl 3-hydroxybenzoate
8	0.15		methyl cyclopentenolone
21	7.45		methyl linoleate
22	2.00		methyl linolenate
18	0.89		methyl oleate
13	1.85		methyl palmitate
7	trace		methyl phenyl acetate
4	0.04	5-	methyl-2-furfural
29	0.60		oleic acid
28	5.80		palmitic acid
24	0.10		pentadecanoic acid
5	1.04		phenyl acetaldehyde
20	2.49		phenyl acetic acid
19	5.48		vanillin
A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982). P&F 26, No. 3, 66, (2001)
cistus oil
#	%	Leftshift	Components
6	0.1		acetophenone
141	0.2	6-	acetoxy-11-nor-drim-7-en-9-one
72	0.2	7-	acetyl-2,2,6-trimethyl bicyclo(4.2.0)octane
119	0.1	6-	acetyl-5,8,8-trimethyl bicyclo(3.2.1)octan-2,3-dione
149	0.2	13-nor-	ambreinolide
148	0.1	8-epi-13-nor-	ambreinolide
78	0.2	alpha-	ambrinol
137	1.4		ambrox
144	0.1	6-oxo-iso	ambrox
81	0.9		aromadendr-1-ene
135	0.3		aromadendr-1(10)-en-9-one
91	1.4	1,5-(Z)-	aromadendr-9-ene
132	0.1	1,10-seco-	aromadendran-1,10-dione
130	0.1	5-epi-1,10-seco-	aromadendran-1,10-dione
86	1.5	allo-	aromadendrene
b3	0.4		benzoic acid
27	2.0		borneol
55	1.7		bornyl acetate
b21	0.9	3-iso	butenyl-5-methyl-5-vinyl butyrolactone
126	0.5		cadalene
98	0.4	delta-	cadinene
125	0.6	alpha-	cadinol
100	0.6	alpha-	calacorene
99	0.6	(E)-	calamenene
90	0.5	(Z)-	calamenene
b9	1.4	gamma-	campholenic acid
15	0.3	alpha-	campholenic aldehyde
10	0.3	gamma-	campholenic aldehyde
b7	0.3	alpha-	campholytic acid
b4	0.2	gamma-	campholytic acid
b5	2.4		camphonanic acid
b12	2.1	alpha-	camphoneic acid
18	0.1		camphor
60	0.8		carvacrol
48	0.2		carvenone
41	0.2	trans-	carveol
43	0.1	cis-	carveol
46	0.5		carvone
138	0.1	sesqui	chamaenol
117	1.8		copaborneol
127	0.6		copabornyl acetate
74	1.1	alpha-	copaene
82	0.7		cubeb-11-ene
113	4.1		cubeban-11-ol
121	0.4	1-epi-	cubenol
44	0.1		cuminaldehyde
b11	1.0	beta-	cyclogeranic acid
b8	0.9	gamma-	cyclogeranic acid
53	0.3	para-	cymen-7-ol
3	0.4	para-	cymene
b13	0.7		davanic acid
39	0.2		decanal
b20	3.8		decanoic acid
106	0.2	1,2-	dehydroglobulol
118	0.3	3,4-	dehydroglobulol
110	0.2	1-epi-3,4-	dehydroviridiflorol
104	1.4	1,2-	dehydroviridiflorol
146	0.2	14,15-	di-nor-8,13-epoxylabd-12-ene
79	0.1		dihydro-beta-ionene
94	0.2		dihydroactinidiolide
37	0.5	neo	dihydrocarveol
b15	6.5		dihydrocinnamic acid
b24	1.7		dimethyl (Z)-2-hexyl-3-methyl butendioic acid
49	0.2	2,4-	dimethyl acetophenone
9	1.0	alpha-para-	dimethyl styrene
97	0.2	4,7-	dimethyl tetral-1-one
b14	1.2	2,6-	dimethyl-5-oxoheptanoic acid
77	0.2		dodecanal
70	0.1	11-nor-	drim-7-ene
139	0.1		drim-8-en-7-one
69	0.2	11-nor-	drim-8-ene
101	0.3	11-nor-	driman-8-ol
102	0.2	beta-	elemol
35	1.3		elsholtzia ketone
136	0.2	5,11-	epoxycadin-1(10)-en-9-ol
108	0.8	5,11-	epoxycadin-1(10)-ene
8	0.8	6,8-	epoxymenth-1-ene
64	0.1		ethyl dihydrocinnamate
124	0.4	beta-	eudesmol
122	0.2	gamma-	eudesmol
65	1.6		eugenol
45	0.2	alpha-	fenchyl acetate
76	0.1	1-(	fur-2-yl methyl)-2-formyl pyrrole
b19	2.4		geranic acid
51	0.2		geraniol
80	0.1		geranyl acetone
109	0.5		gleenol
111	0.2		globulol
b2	0.5		heptanoic acid
b1	0.7		hexanoic acid
133	0.1	(Z)-3-	hexen-1-yl dihydrocinnamate
134	0.3		hexyl dihydrocinnamate
59	0.1	(2E,4E)-6-	hydroxy-2,6-dimethyl hepta-2,4-dienal
32	trace	2-	hydroxy-3-methyl benzaldehyde
66	0.2	2-	hydroxy-4-isopropenyl toluene
68	0.2	(E)-5-	hydroxy-para-mentha-1(6),8-dien-2-one
71	0.3	(Z)-5-	hydroxy-para-mentha-1(6),8-dien-2-one
140	0.1	10-	hydroxycalamene-8,9-epoxide
131	0.1	9-	hydroxyladanifer-10-one(9(10(1))-abeo-9-hydroxyaromadendran-10-one)
50	0.4	2-	hydroxypinan-3-one
87	0.2	(E)-beta-	ionone
142	0.6	15-nor-	labd-1(17)-ene
153	0.4		labd-7-en-15-ol
145	0.5	15-nor-	labd-7-ene
b31	6.3		labd-7-enoic acid
154	0.3		labd-8-en-15-ol
143	0.5	15-nor-	labd-8-ene
b32	4.0		labd-8-enoic acid
152	0.4		labd-8(17)-en-15-ol
b30	5.1		labd-8(17)-enoic acid
147	0.7	15-nor-	labdan-8-ol
b23	2.5		lauric acid
92	9.3		ledene
73	0.2	iso	ledene
116	1.3		ledol
12	0.2		linalool
7	0.4	(E)-	linalool oxide furanoid
11	0.2	(Z)-	linalool oxide furanoid
b28	1.0		linoleic acid
150	0.3		manoyl oxide
151	0.3	13-epi-	manoyl oxide
85	0.1		massoia lactone
40	0.3	(Z)-para-	menth-4(8)-en-2-ol
62	0.1	2-	methoxy-6-methyl acetophenone
29	0.3	para-	methyl acetophenone
52	1.0		methyl dihydrocinnamate
75	0.4		methyl eugenol
1	0.2	5-	methyl furfural
2	0.1	6-	methyl-5-hepten-2-one
120	0.3		muurola-4,10(14)-dien-1-ol
123	0.3	alpha-	muurolol
b25	2.7		myristic acid
33	0.9		myrtenal
b18	6.0		myrtenic acid
36	1.5		myrtenol
58	1.1		naginata ketone
22	0.2		nerol oxide
103	0.2	(E)-	nerolidol
13	0.1		nonanal
b10	1.6		nonanoic acid
17	0.7	(E)-3-	nonen-2-one
b6	3.7		octanoic acid
b27	1.2		oleic acid
115	0.1	beta-	oplopenone
b26	5.1		palmitic acid
105	1.2		palustrol
129	0.1		pentadecanal
42	0.1	3-	phenyl propanol
23	1.5		pinocamphone
28	0.7	iso	pinocamphone
19	1.8	trans-	pinocarveol
24	0.3		pinocarvone
63	0.4	trans-	pinocarvyl acetate
47	0.8		piperitone
25	0.1		propiophenone
128	0.2	4-iso	propyl-6-methyl tetral-1-one
16	0.1	(E)-	rose oxide
14	0.2	(Z)-	rose oxide
20	0.1	(E)-	sabinol
b29	0.8		stearic acid
21	0.2	(E)-	tagetone
26	0.2	(Z)-	tagetone
31	0.8		terpinen-4-ol
34	0.5	alpha-	terpineol
114	0.1		tetradecanal
89	0.6	1,1,5,6-	tetramethyl-1,2-dihydronaphthalene
95	0.2	1,1,5,6-	tetramethyl-1,2,3,4-tetrahydronaphthalene
54	0.2		thymol
107	0.2	6-para-	tolyl heptan-2-one
88	0.1		tridecanal
b16	0.7	1,5,5-	trimethyl bicyclo(4.1.0)heptan-7-carboxylic acid A
b17	1.9	1,5,5-	trimethyl bicyclo(4.1.0)heptan-7-carboxylic acid B
5	0.3	2,2,6-	trimethyl cyclohex-2-enone
4	1.3	2,2,6-	trimethyl cyclohexanone
93	0.2	1-(1,2,2-	trimethyl cyclopent-1-yl) pentan-1,4-dione
96	0.2	6,6,10-	trimethyl decan-2-one
30	0.5	2,2,5-	trimethyl oxepan-4-one
67	0.2	1,1,6-	trimethyl-1,2-dihydronaphthalene
83	0.1	4,4,7a-	trimethyl-1,4,5,6,7,7a-hexahydro-2H-inden-2-one
84	0.1		tuberolactone
61	0.2		undecanal
b22	0.3		undecanoic acid
38	0.3		verbenone
112	4.3		viridiflorol
56	0.2		vitispirane A
57	0.1		vitispirane B
P. Weyerstahl, H. Marschall, M. Weirauch, K. Thefeld and H. Surburg, Constituents of commercial labdanum oil. Flav. Fragr. J., 13, 295-318 (1998). P&F 24, No. 4, 31, (1999)
glycosmis pentaphylla (cor.) bark oil india
#	%	Leftshift	Components
14	0.50	alpha-	cadinol
5	0.20	alpha-	copaene
12	0.20	1-epi-	cubenol
6	0.20	2-	dodecanone
16	0.60		ethenyl dodecanoate
21	0.30		ethyl hexadecanoate
9	0.20		globulol
20	4.70		hexadecanoic acid
13	0.20	T-	muurolol
22	0.50		oleic acid
19	0.20		pentadecanoic acid
17	0.20	2-	pentadecanone
1	0.20		terpinen-4-ol
11	0.20		tetradecanal
18	0.70		tetradecanoic acid
8	0.50	2-	tridecanol
7	28.10	2-	tridecanone
4	0.30		undecanol
3	2.30	2-	undecanol
2	52.10	2-	undecanone
10	0.20		viridiflorol
15	0.50	oxo-alpha-	ylangene
J. of Ess. Oil Res. 12, No. 4, 471, (2000)
pandanus fasciculatus lam. var. ketaki flower oil india
#	%	Leftshift	Components
11	2.30	3-	acetyl anisole
2	1.30	para-	benzoquinone
16	0.20		benzyl benzoate
9	5.50	1,2-	dimethoxyethyl benzene
22	trace		eicosane
1	trace	2-	furfuryl alcohol
15	0.30		heptadecane
14	0.20		hexadecane
19	1.90	(Z)-9-	hexadecenoic acid
10	6.10	4-	hydroxyphenol
7	0.30		linalool
3	0.40		methoxymethyl benzene
6	0.30	2-	methoxyphenol
12	0.50	4-	methoxyphenyl acetic acid
18	trace	2-	methyl octadecane
13	trace		nonanol
23	trace		octacosane
17	0.40		octadecane
21	trace		oleic acid
20	trace		palmitic acid
8	4.50	2-	phenethyl alcohol
5	66.20	2-	phenethyl methyl ether
4	0.40		phenyl acetaldehyde
J. of Ess. Oil Res. 12, No. 2, 175, (2000)
salvia lavandulifolia vahl. leaf oil
Also in 1999, Guillén and Manzanos examined the composition of a methylene chloride extract of the aerial parts of S. lavandulaefolia using CC and CC/MS. The identified components are summarized as follows:
#	%	Leftshift	Components
	0.50	alpha-	pinene
	0.40		camphene
	0.10	beta-	pinene
	0.20		myrcene
	0.10	alpha-	terpinene
	0.10	para-	cymene
	0.30		limonene
	2.80	1,8-	cineole
	0.10		linalool
	2.90		camphor
	1.50		borneol
	0.10		terpinen-4-ol
	0.80	alpha-	terpineol
	0.10		geraniol
	0.70		bornyl acetate
	0.10	alpha-	cubebene
	0.20	alpha-	copaene
	0.10	alpha-	gurjunene
	0.10		aromadendrene
	0.60	alpha-	humulene
	0.10	allo-	aromadendrene
	0.10	ar-	curcumene
	0.20	beta-	selinene
	0.10	alpha-	selinene
	0.10	alpha-	muurolene
	0.40	gamma-	cadinene
	0.60	delta-	cadinene
	0.10		cadina-1,4-diene
	0.10		spathulenol
	0.60		caryophyllenol II
	3.30		viridiflorol
	0.40	beta-	gurjunene epoxide
	0.10		caryophyllenol
	0.80	beta-	caryophyllene
	0.30		aristolenol
	0.10	neo	phytadiene
	0.10	6,10,14-	trimethyl-2-pentadecanone
	0.10		pimara-8(9),15-diene
	0.20		abieta-8,11,13-trienal
	0.10		abieta-6,8,11,13-tetraen-12-ol
	0.80		ferruginol
	0.80		abieta-8,11,13-trien-19-ol
	6.50		abieta-8,11,13-trien-19-oic acid
	0.60		barbatusol
	0.70	12-	hydroxyabeita-8,11,13-trien-12-ol-20-al
	1.50		rosmadial
	13.90		dimethyl salvicanol
	2.70		carnosic acid
	0.20		squalene
	0.30		cirsimaritin
	1.20	beta-	sitosterol
	0.80	beta-	amyrin
	1.80	3,5-	dihydroxy-6,7,8-trimethoxyflavone
	0.30		hexadecanoic acid
	0.10		oleic acid
	0.70		pentacosane
	0.30		heptacosane
	0.30		octacosane
	0.10		ethyl hexacosane
	2.30		nonacosane
	0.10		methyl octacosane
	0.20		triacontane
	0.30		ethyl octacosane
	0.10		methyl nonacosane
	2.70		henitriacontane
	0.10		ethyl nonacosane
	0.50		methyl triacontane
	1.00		dotriacontane
	0.80		ethyl triacontane
	0.20		methyl henitriacontane
	5.30		tritriacotane
	1.90		tetratriacotane
	0.30		ethyl dotriacotane
	0.60		pentatriacotane
spartium junceum absolute
#	%	Leftshift	Components
6	1.90		ethyl palmitate
7	1.80	(E,E)-alpha-	farnesene
8	1.70		linalool
4	4.00		linoleic acid
1	26.00		linolenic acid
15	0.40		methyl anthranilate
10	0.70		methyl linolenate
14	0.40		methyl palmitate
5	3.50		myristic acid
13	0.50	(E)-	nerolidol
9	1.20	1-	octen-3-ol
3	6.00		oleic acid
2	24.00		palmitic acid
12	0.50	2-	phenethyl alcohol
11	0.50	2-	tridecanone
P. Maupetit, Nouveaux constituants de l'absolue genet (Spartium junceum L). Rivista Ital. EPPOS, (Numerop>Speciale), 395-343 (1992). P&F 18, No. 2, 43, (1993)

Top of Page Home