Perflavory
Typical G.C. analysis
origanum majorana oil
#%LeftshiftComponents
102.70  citronellol
120.20  elemol
39.32  limonene
722.38  linalyl acetate
92.56  methyl chavicol
11.45  myrcene
130.15  nerolidol
112.07  patchoulene
24.84alpha- phellandrene
56.83beta- phellandrene
47.81  terpinene
826.85alpha- terpineol
64.59  terpinolene

Z. Y. Daw, G. E. El-Baroty and A. M. Ebtesam, Inhibition of Aspergillus parasiticus grown and aflatoxin production by some essential oils. Chem. Mikrobiol. Technol. Lebensmitt., 16(516), 129-135 (1994).

P&F 23, No. 5, 52, (2000)

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