Perflavory
Typical G.C. analysis
apium graveolens leaf oil
#%LeftshiftComponents
226.20  butyl phthalide
210.90  butylidene phthalide
3trace  camphene
110.50para- cymene
243.203a,4-dehydroisobutylidene phthalide
171.40beta-elemene + caryophyllene
18tracealpha- humulene
230.20  ligustilide
826.30  limonene
10.103- methyl-4-ethyl hexane
633.60  myrcene
914.10(Z)-beta- ocimene
140.30allo- ocimene
15trace  pentyl benzene
131.00 pentyl cyclohexadiene
20.20alpha- pinene
40.10beta- pinene
5trace  sabinene
203.70beta- selinene
160.10  terpinen-4-ol
7tracealpha- terpinene
102.20gamma-terpinene + (E)-beta-ocimene
190.30alpha- terpineol
120.20  terpinolene

D. Fehr, Untersuchung uber Aromastoffe von Sellerie (Apium graoeolens L.). Pharmazie, 36, 374-376 (1979).

P&F 10, No. 5, 93, (1985)

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