Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
rose oil otto bulgaria
2	0.02		amyl alcohol
1	0.01	iso	amyl alcohol
44	0.10		benzyl benzoate
35	0.17	beta-	bergamotene
31	0.77	beta-	caryophyllene
20	38.22		citronellol
25	0.45		citronellyl acetate
23	0.13		citronellyl formate
11	0.09	para-	cymene
30	0.08	beta-	elemene
38	0.07		eudesmol
26	0.82		eugenol
28	0.20	beta-	farnesene
42	1.98	(E,E)-	farnesol
40	0.21	(Z,Z)-	farnesol
22	14.41		geraniol
27	0.74		geranyl acetate
24	0.06		geranyl formate
32	0.50	alpha-	guaiene
41	0.19		heptadecane
6	0.09		heptanal
3	0.03		hexanal
5	0.26		hexanol
4	0.01	(Z)-3-	hexen-1-ol
33	0.37	alpha-	humulene
12	0.13		limonene
13	3.14		linalool
29	1.71		methyl isoeugenol
9	0.50	6-	methyl-5-hepten-2-one
37	0.08	alpha-	muurolene
39	0.17		nardostachyol
21	0.05		nerol
8	0.06	3-	octanol
36	0.70		pentadecane
17	0.05		perillyl alcohol
16	0.13	2-	phenethyl alcohol
7	0.38	alpha-	pinene
43	1.12	7-iso	propyl-1,8-dimethyl naphthalenone
15	1.39	(E)-	rose oxide
14	0.32	(Z)-	rose oxide
10	0.18		sabinene
34	0.53	beta-	selinene
18	0.41		terpinen-4-ol
19	0.94	alpha-	terpineol
X-Y. Ma, H-P. Pan, F-X. Zhao, H-Q. Li and X-Z. Chen, Chemical constituents in essential oils from transplanted roses of European origin. Fenxi Cheshi Xuebao., 12(5), 1-6 (1993). P&F 22, No. 3, 57, (1997)