Perflavory
Typical G.C. analysis
spartium junceum absolute
#%LeftshiftComponents
61.90  ethyl palmitate
71.80(E,E)-alpha- farnesene
81.70  linalool
44.00  linoleic acid
126.00  linolenic acid
150.40  methyl anthranilate
100.70  methyl linolenate
140.40  methyl palmitate
53.50  myristic acid
130.50(E)- nerolidol
91.201- octen-3-ol
36.00  oleic acid
224.00  palmitic acid
120.502- phenethyl alcohol
110.502- tridecanone

P. Maupetit, Nouveaux constituants de l'absolue genet (Spartium junceum L). Rivista Ital. EPPOS, (Numerop>Speciale), 395-343 (1992).

P&F 18, No. 2, 43, (1993)

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