Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
cananga odorata flower oil CO2 extract
45	1.46	alpha-	amorphene
28	0.17	(E)-	anethole
62	0.02	(Z)-	asarone
4	0.59		benzaldehyde
18	6.15		benzyl acetate
12	0.04		benzyl alcohol
64	11.97		benzyl benzoate
71	0.04		benzyl cinnamate
67	3.66		benzyl salicylate
52	0.02		bisabolene
59	0.61	alpha-	bisabolol
47	0.13	3-	buten-2-yl benzoate
53	0.19	delta-	cadinene
54	0.01	gamma-	cadinene
42	3.96	beta-	caryophyllene
43	0.21	alpha-	cedrene
60	0.02		cedrol
9	2.73	1,8-	cineole
30	0.02		cinnamic alcohol
26	0.21		cinnamic aldehyde
41	2.28		cinnamyl acetate
37	0.93	alpha-	copaene
14	0.53	para-	cresol
8	2.00	para-	cresyl methyl ether
40	0.60	beta-	cubebene
23	0.10	1,4-	dimethoxybenzene
21	0.04	3,4-	dimethoxytoluene
69	0.02		eicosane
38	0.02	delta-	elemene
55	0.02		elemol
19	0.02		ethyl benzoate
34	0.03		eugenol
44	0.54	iso	eugenol
51	14.63	(E,E)-alpha-	farnesene
63	1.39	(E,E)-	farnesol
66	2.00		farnesyl acetate
35	1.00		geranyl acetate
49	20.03		germacrene D
72	0.04		hexacosane
70	0.23		hexadecanoic acid
1	0.11	3-	hexen-1-ol
7	0.01	3-	hexen-1-yl acetate
57	0.01	(Z)-3-	hexen-1-yl benzoate
46	0.99	alpha-	humulene
31	0.13		indole
11	0.04		limonene
16	16.47		linalool
20	0.01	2-	methoxy-4-methyl phenol
29	0.04		methyl 2-methoxybenzoate
33	0.02		methyl anthranilate
25	0.07	4-	methyl benzaldoxime
15	2.42		methyl benzoate
48	0.14		methyl eugenol
22	0.04		methyl salicylate
2	0.18	2-	methyl-3-butenol
56	0.03	alpha-	muurolene
50	0.02	gamma-	muurolene
61	0.06	alpha-	muurolol
6	0.05		myrcene
58	0.02		nerolidol
13	0.02	(E)-beta-	ocimene
24	0.16	2-	phenethyl acetate
68	0.02	2-	phenethyl benzoate
10	0.03		phenyl acetaldehyde
27	0.10	2-	phenyl-1-nitroethane
3	0.19	alpha-	pinene
5	0.07	beta-	pinene
32	0.02	4-(2-	propenyl) phenol
65	0.01		tetradecanal
39	0.53		tetradecane
36	0.02	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)
cananga odorata oil java
#	%	Leftshift	Components
	10.84		benzyl acetate
	0.35		benzyl alcohol
	3.82		benzyl benzoate
	0.03		benzyl salicylate
	6.66	delta-	cadinene + nerol
	35.18	beta-	caryophyllene + methyl benzoate
	0.03		cinnamic alcohol
	1.21	meta-	cresol + para-cresol + cinnamaldehyde
	8.94	para-	cresyl acetate + meta-cresyl acetate
	2.14	para-	cresyl methyl ether
	1.29		eugenol
	1.24		farnesol
	0.44		farnesyl acetate
	1.58		geraniol
	9.74	alpha-	humulene
	1.84		linalool
	1.55		methyl anthranilate
	0.43		methyl eugenol
	0.17		myrcene
	0.15		nerolidol
	0.06	alpha-	pinene
	0.02	beta-	pinene
	0.03	alpha-	terpinene
	0.07	gamma-	terpinene
	7.76	alpha-	terpineol + unknown
thymus serpyllum oil france
#	%	Leftshift	Components
12	0.42	allo-	aromadendrene
19	0.05	alpha-	bisabolene
8	0.24	beta-	bourbonene
21	0.33	delta-	cadinene
30	2.90	alpha-	cadinol
28	3.40	T-	cadinol
24	0.33	(Z)-	calamenene
2	0.04		camphene
29	0.30		carvacrol
11	13.80	beta-	caryophyllene
26	3.00	iso	caryophyllene oxide + caryophyllene oxide
5	0.40	1,8-	cineole + beta-phellandrene
6	0.16	para-	cymene
22	0.22	(E,E)-alpha-	farnesene
15	0.91	(E)-beta-	farnesene
32	1.92		farnesol
31	0.40		farnesyl acetate
17	0.47		geranial
25	11.80		geraniol
20	25.00		geranyl acetate
33	0.09		indole
4	0.51		limonene
9	1.60		linalool
16	2.00	gamma-	muurolene
13	0.50		neral
23	0.70		nerol
27	7.00		nerolidol
18	0.60		neryl acetate
10	0.05	(E)-2-	nonenal
1	0.08	alpha-	pinene
3	trace	beta-	pinene + sabinene
7	0.12		rose oxide
14	1.60	alpha-	terpineol
G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994). P&F 23, No. 3, 63, (1998)

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