Perflavory
Typical G.C. analysis
ferula cupularis stem oil
Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran
#%LeftshiftComponents
1647.45  bornyl angelate
1501.421-endo- bourbonanol
1422.70beta- bourbonene
1203.03  camphor
1128.38delta-3- carene
1710.43  caryophyllene acetate
1582.57  citronellyl butyrate
1600.49  cuparene
1321.89(Z)-dihydro-alpha-terpinyl acetate
1690.62  dihydroeugenyl acetate
1781.75gamma- eudesmol acetate
1821.6614- hydroxy-alpha-humulene
1131.89  limonene oxide
1383.41  linalyl isobutyrate
1392.65para- menth-1-en-9-yl acetate
1182.39  myrcenone
1280.38(E)- ocimenone
2135.96  osthol
1161.57trans- pinene hydrate
1156.87(E)- sabinol
1332.19(E)- sabinyl acetate
1220.86alpha- terpineol
1371.23alpha- terpinyl acetate
1255.19  terpinyl acetate
1538.69alpha- terpinyl isobutyrate
1101.43cis-thujone
1300.523-thujul acetate
1140.30(Z)- verbenol
1475.20  verbenyl acetate
1462.18iso verbenyl acetate
1245.53para- cymen-9-ol
Ziba Alipour, Poroshat Taheri, and Nasrin Samadi Department of Biology, Faculty of Science, Roudehen Islamic Azad University, Tehran, Iran, 2Department of Chemistry, School of Art & Science, Case Western Reserve University, Cleveland, OH, United State, and 3Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran
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