Perflavory
Typical G.C. analysis
agathosma betulina leaf oil
#%LeftshiftComponents
330.23(E)-2-acetoxyisomenthone
340.21(E)-2-acetoxymenthone
26trace  carvone
84.431,8- cineole
110.16para- cymene
200.12(E)- dihydrocarvone
190.21(Z)- dihydrocarvone
3022.30  diosphenol
2718.584-diosphenol
350.671-hydroxy-4-diosphenol
360.404-hydroxydiosphenol
240.46(E)-2-hydroxymenthone
290.37(Z)-2-hydroxymenthone
280.128-hydroxymenthone
611.64  limonene
150.50  linalool
139.82  menthone
1419.91iso menthone
310.53(E)-8- mercapto-para-menthan-3-one ((E)-3-oxo-para-menthan-8-thiol)
322.33(Z)-8- mercapto-para-menthan-3-one ((Z)-3-oxo-para-menthan-8-thiol)
40.61  myrcene
100.25(E)-beta- ocimene
70.08beta- phellandrene
10.37alpha- pinene
20.29beta- pinene
250.06  piperitone
210.94  pulegone
160.54(E)-iso pulegone
170.40(Z)-iso pulegone
30.15  sabinene
180.90  terpinen-4-ol
50.13alpha- terpinene
90.34gamma- terpinene
230.28alpha- terpineol
220.23delta- terpineol
120.09  terpinolene
M. A. Posthumus, T. A. van Beek, N. F. Collins and E. H. Graven, Chemical composition of the essential oils of Agathosma betulina, A. crenulata and an A. betulina x crenulata hybrid (buchu), J. Essent, Oil Res., 8, 223-228 (1996). P&F 23, No. 4, 37, (1998)
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