Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
heracleum paphlagonicum czeczott fruit oil turkey
58	2.50	(E)-	anethole
87	0.10		angelicin
54	<0.10	para-	anisaldehyde
86	0.10	para-	anisyl 2-methyl butyrate
91	<0.10	para-	anisyl hexanoate
70	<0.10		benzyl 2-methyl butyrate + phenethyl isobutyrate
88	<0.10		benzyl benzoate
65	<0.10		benzyl butyrate
83	0.10		benzyl hexanoate
59	<0.10		benzyl isobutyrate
93	<0.10		bergapten
30	0.20		butyl 2-methyl butyrate
19	0.10	2-	butyl 2-methyl butyrate
22	0.30	iso	butyl 2-methyl butyrate
31	0.10		butyl 3-methyl butyrate
23	0.10	iso	butyl 3-methyl butyrate
20	0.20		butyl butyrate
13	0.20	iso	butyl butyrate
48	<0.10	iso	butyl hexanoate
12	0.20		butyl isobutyrate
9	0.20	iso	butyl isobutyrate
44	<0.10		butyl senecioate
36	<0.10	iso	butyl senecioate
14	<0.10		camphene
62	<0.01		carvacrol
27	<0.10	1,8-	cineole
26	0.20	para-	cymene
52	0.90		decanal
49	0.20	(Z)-4-	decenal
74	0.20		decyl acetate
73	<0.10		dodecanal
89	<0.10		geranyl hexanoate
67	<0.10		heptyl 2-methyl butyrate
43	0.10		heptyl acetate
61	<0.10		heptyl butyrate
81	<0.10		heptyl octanoate
2	<0.10		hexanal
6	<0.10		hexanol
55	3.20		hexyl 2-methyl butyrate
56	0.60		hexyl 3-methyl butyrate + (Z)-anethole
24	1.30		hexyl acetate
50	17.00		hexyl butyrate
71	5.20		hexyl hexanoate
47	2.40		hexyl isobutyrate
60	<0.10		hexyl pentanoate + (Z)-4-octen-1-yl propionate
40	0.40		hexyl propionate
28	<0.10		limonene
39	0.40		linalool
41	0.10	2-	methyl butyl 2-methyl butyrate
42	<0.01	2-	methyl butyl 3-methyl butyrate
32	<0.10	3-	methyl butyl butyrate
33	0.40	2-	methyl butyl butyrate + (Z)-4-octen-1-ol
57	0.10	2-	methyl butyl hexanoate
25	0.10	2-	methyl butyl isobutyrate
16	<0.10	2-	methyl butyl propionate
45	<0.01		methyl octanoate
82	0.10		myristicin
38	<0.10		nonanal
64	<0.10		nonyl acetate
21	1.00		octanal
35	0.30		octanol
75	0.20	(Z)-4-	octen-1-yl 2-methyl butyrate
76	0.10	(Z)-4-	octen-1-yl 3-methyl butyrate + phenethyl butyate
51	5.60	(Z)-4-	octen-1-yl acetate
69	0.60	(Z)-4-	octen-1-yl butyrate
84	0.50	(Z)-4-	octen-1-yl hexanoate
66	0.10	(Z)-4-	octen-1-yl isobutyrate
90	<0.10	(Z)-4-	octen-1-yl octanoate
79	0.30	(Z)-4-	octen-1-yl pentanoate
77	2.20		octyl 2-methyl butyrate
78	0.20		octyl 3-methyl butyrate
53	31.50		octyl acetate
72	3.20		octyl butyrate
46	<0.01		octyl formate
85	10.20		octyl hexanoate
68	1.30		octyl isobutyrate
92	0.10		octyl octanoate
63	0.20		octyl propionate
80	0.20	2-	phenethyl 2-methyl butyrate
10	0.10	alpha-	pinene
18	<0.10	beta-	pinene
1	<0.10		prenol
37	<0.10		prenyl butyrate
7	0.50	iso	propyl 2-methyl butyrate
11	<0.10		propyl 3-methyl butyrate
8	0.40	iso	propyl 3-methyl butyrate
4	<0.10	iso	propyl butyrate
29	<0.01	iso	propyl hexanoate
5	<0.10		propyl isobutyrate
3	0.20	iso	propyl isobutyrate
15	0.10	iso	propyl senecioate
17	<0.10		sabinene
34	0.30	gamma-	terpinene
J. of Ess. Oil Res. 12, No. 3, 385, (2000)
mentha x piperita oil mongolia
#	%	Leftshift	Components
29	0.05		borneol
16	0.31	beta-	bourbonene + benzaldehyde
33	0.16	delta-	cadinene
17	0.42		camphor
32	0.16		carvone
3	2.47	1,8-	cineole
4	0.22	para-	cymene
34	0.05		geraniol
30	0.05		germacrene D
13	0.06	(Z)-3-	hexen-1-yl isovalerate
27	0.18	alpha-	humulene
35	0.04	(Z)-	jasmone
2	0.38		limonene
18	0.28		linalool
10	trace	(Z)-	linalool oxide furanoid
14	0.07		menthofuran
25	35.07		menthol
21	3.74	neo	menthol
24	0.39	neoiso	menthol
11	32.22		menthone
15	5.43	iso	menthone
20	9.39		menthyl acetate
5	0.07	2-	methyl butyl 2-methyl butyrate
6	0.08	2-	methyl butyl isovalerate
36	0.06	(Z)-	nerolidol
8	0.21	3-	octanol
9	0.30	1-	octen-3-ol
7	0.07	3-	octyl acetate
1	0.04	beta-	pinene
31	1.32		piperitone
26	0.22		pulegone
23	0.05		rosefuran oxide
12	trace	(E)-	sabinene hydrate
19	0.24	(Z)-	sabinene hydrate
22	0.07		terpinen-4-ol
28	0.06	alpha-	terpineol
37	0.09		viridiflorol
D. Karasawa, S. Shatar, A. Erdenechimeg, Y. Okamoto, H. Tateha and S, Shimizu, A study on Mongolian mints. A new chemotype from Mentha asiatia Borriss and constituents of M. arvensis L. and M. piperita L. J. Essent. Oil. Res., 7, 255-260 (1995). P&F 22, No. 4, 57, (1997)

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