Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citronella oil ceylon
52	0.55	T-	amorphol + bulnesol
23	5.23		borneol
29	0.42		bornyl acetate
37	0.18	beta-	bourbonene
48	0.09	delta-	cadinene
46	1.02	gamma-	cadinene
4	6.97		camphene
10	0.12	delta-3-	carene
39	0.44	beta-	caryophyllene
21	6.09		citronellal
27	6.15		citronellol
31	1.10		citronellyl acetate
36	0.04	alpha-	copaene
43	3.77	beta-	cubebene
12	0.10	para-	cymene
26	0.18		decanal
18	0.07	3,3-	dimethyl bicyclo(2.2.1)heptan-2-one
38	1.10	beta-	elemene
33	0.03	delta-	elemene
47	1.14		elemol
50	0.23	10-epi-gamma-	eudesmol
53	0.06	(E)-alpha-	farnesol
49	0.07	(Z)-alpha-	farnesol
28	20.91		geraniol
34	2.40		geranyl acetate
41	0.21	alpha-	humulene
14	8.66		limonene
20	0.56		linalool
16	0.11		melonal
35	0.99		methyl eugenol
42	8.42	(E)-	methyl isoeugenol
40	1.18	(Z)-	methyl isoeugenol
6	0.16	6-	methyl-5-hepten-2-one
44	0.46	alpha-	muurolene
45	0.36	gamma-	muurolene
51	0.33	T-	muurolol
8	0.83		myrcene
32	0.10		neryl acetate
17	1.07	(E)-beta-	ocimene
15	1.92	(Z)-beta-	ocimene
9	0.12	alpha-	phellandrene
13	0.06	beta-	phellandrene + 1,8-cineole
3	1.87	alpha-	pinene
7	0.06	beta-	pinene
22	0.87	iso(iso)	pulegol
5	0.06		sabinene
24	0.65		terpinen-4-ol
11	0.06	alpha-	terpinene
25	1.05	alpha-	terpineol
19	0.74		terpinolene
30	0.01	alpha-	terpinyl acetate
2	0.02	alpha-	thujene
1	1.09		tricyclene
J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988). P&F 21, No. 1, 37, (1996)
citronella oil java
#	%	Leftshift	Components
48	0.65	T-	amorphol + bulnesol
20	0.05		borneol
35	0.10	beta-	bourbonene
44	1.17	delta-	cadinene
42	1.74	gamma-	cadinene
4	0.04		camphene
9	0.01	delta-3-	carene
37	0.22	beta-	caryophyllene
18	34.79		citronellal
26	0.13		citronellic acid
24	11.19		citronellol
28	1.88		citronellyl acetate
34	0.08	alpha-	copaene
39	2.25	beta-	cubebene
23	0.10		decanal
36	1.96	beta-	elemene
31	0.01	delta-	elemene
43	3.16		elemol
46	0.17	10-epi-gamma-	eudesmol
29	2.45		eugenol
49	0.08	(E)-alpha-	farnesol
45	0.10	(Z)-alpha-	farnesol
25	23.18		geraniol
32	5.07		geranyl acetate
1	0.01	(Z)-3-	hexen-1-ol
38	0.13	alpha-	humulene
12	2.81		limonene
17	0.72		linalool
14	0.09		melonal
33	0.09		methyl eugenol
6	0.01	6-	methyl-5-hepten-2-one
40	0.46	alpha-	muurolene
41	0.67	gamma-	muurolene
47	0.53	T-	muurolol
8	0.09		myrcene
30	0.04		neryl acetate
15	0.19	(E)-beta-	ocimene
13	0.37	(Z)-beta-	ocimene
11	0.07	beta-	phellandrene + 1,8-cineole
3	0.05	alpha-	pinene
7	0.01	beta-	pinene
19	0.22	iso(iso)	pulegol
5	0.07		sabinene
21	0.04		terpinen-4-ol
10	0.01	alpha-	terpinene
22	0.05	alpha-	terpineol
16	0.06		terpinolene
27	0.16	alpha-	terpinyl acetate
2	0.01		tricyclene
J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988). P&F 21, No. 1, 37, (1996)
citrus hystrix leaf oil
#	%	Leftshift	Components
38	trace	delta-	cadinene
40	trace		calamenene
4	trace	delta-3-	carene
31	0.16	beta-	caryophyllene
27	trace	iso	caryophyllene
22	81.49		citronellal
53	0.10		citronellic acid
43	8.22		citronellol
34	0.90		citronellyl acetate
24	0.06	alpha-	copaene
46	trace		cubenol
47	trace	epi-	cubenol
39	trace	ar-	curcumene
12	trace	para-	cymene
33	trace	2,6-	dimethyl-5-heptenal
15	0.13	2,6-	dimethyl-5-heptenol
30	trace	beta-	elemene
51	trace		elemol
23	trace	4,8-	epoxyterpinolene
37	trace	(Z)-alpha-	farnesene
44	0.31		geraniol
42	0.09		geranyl acetate
35	trace		germacrene D
32	trace	alpha-	humulene
52	trace		indole
8	0.03		limonene
25	3.69		linalool
20	trace	(E)-	linalool oxide furanoid
19	trace	(Z)-	linalool oxide furanoid
48	trace	para-	menthan-1,8-diol
17	trace		menthone
18	trace	iso	menthone
14	trace	6-	methyl-5-hepten-2-one
36	trace	alpha-	muurolene
5	0.43		myrcene
41	trace		neral
50	0.18	(E)-	nerolidol
45	trace		neryl acetone
10	0.23	beta-	ocimene
6	trace	alpha-	phellandrene
9	0.05	beta-	phellandrene
54	trace		phytol
55	trace	iso	phytol
1	0.06	alpha-	pinene
2	0.24	beta-	pinene
28	0.32	iso	pulegol
16	trace		rose oxide
3	1.57		sabinene
21	0.14	(E)-	sabinene hydrate
26	0.13	(Z)-	sabinene hydrate
49	0.24		safrole
29	0.20		terpinen-4-ol
7	0.03	alpha-	terpinene
11	0.07	gamma-	terpinene
13	0.05		terpinolene
A. Sato, K. Asano and T. Sato, The chemical composition of Citrus hystrix DC (Swangi), J. Essent. oil Res., 2, 179-163 ( 1990). P&F 18, No. 5, 43, (1993)
cymbopogon winterianus oil china
#	%	Leftshift	Components
45	1.37	T-	amorphol + bulnesol
18	0.06		borneol
32	0.12	beta-	bourbonene
41	0.66	delta-	cadinene
39	1.87	gamma-	cadinene
6	0.01	delta-3-	carene
34	0.08	beta-	caryophyllene
16	35.27		citronellal
24	0.17		citronellic acid
22	9.92		citronellol
26	1.01		citronellyl acetate
31	0.13	alpha-	copaene
36	1.76	beta-	cubebene
8	0.01	para-	cymene
21	0.10		decanal
13	0.01	3,3-	dimethyl bicyclo(2.2.1)heptan-2-one
33	2.80	beta-	elemene
29	0.01	delta-	elemene
40	5.58		elemol
43	0.59	10-epi-gamma-	eudesmol
27	2.29		eugenol
46	0.19	(E)-alpha-	farnesol
42	0.20	(Z)-alpha-	farnesol
23	23.13		geraniol
30	3.78		geranyl acetate
1	0.02	(Z)-3-	hexen-1-ol
35	0.12	alpha-	humulene
10	2.62		limonene
15	0.77		linalool
11	0.09		melonal
4	0.01	6-	methyl-5-hepten-2-one
37	0.52	alpha-	muurolene
38	0.56	gamma-	muurolene
44	0.82	T-	muurolol
5	0.07		myrcene
28	0.03		neryl acetate
12	0.02	(E)-beta-	ocimene
9	0.05	beta-	phellandrene + 1,8-cineole
2	0.01	alpha-	pinene
17	0.29	iso(iso)	pulegol
3	0.07		sabinene
19	0.04		terpinen-4-ol
7	0.01	alpha-	terpinene
20	0.06	alpha-	terpineol
14	0.05		terpinolene
25	0.23	alpha-	terpinyl acetate
J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988). P&F 21, No. 1, 37, (1996)
petitgrain sweet oil
#	%	Leftshift	Components
6	1.66	delta-3-	carene
47	0.20	trans-	carveol
49	0.21	cis-	carveol
50	0.10		caryophyllene oxide
22	1.52		citronellal
42	1.30		citronellol
30	0.70		citronellyl acetate
44	0.60		cuminaldehyde
48	0.50	para-	cymen-8-ol
8	0.09	ortho-	cymene
14	3.17	para-	cymene
17	0.08	2,6-	dimethyl-5-heptenal
39	0.31	2-	dodecanone
26	0.03	beta-	elemene
31	0.17	(E)-beta-	farnesene
38	1.72		geranial
41	0.32		geranyl acetate
36	0.31		geranyl formate
10	9.76		limonene
24	12.09		linalool
21	0.89	(E)-	linalool oxide furanoid
20	1.07	(Z)-	linalool oxide furanoid
25	0.30		linalyl acetate
51	0.29	para-	mentha-1,4-dien-7-ol
12	0.12	ortho-	mentha-1(7),5,8-triene
43	0.09	para-	methyl acetophenone
34	0.20		methyl geranate
16	0.47	6-	methyl-5-hepten-2-one
7	0.40		myrcene
29	0.50		myrtenal
45	0.07		myrtenol
32	1.01		neral
46	0.66		nerol
37	0.08		neryl acetate
18	0.75	3-	octanol
19	0.16		perillene
11	0.01	beta-	phellandrene
1	0.95	alpha-	pinene
4	1.76	beta-	pinene
52	0.46	para-iso	propyl anisole
28	0.51	iso	pulegol
5	22.32		sabinene
23	0.61		sabinene hydrate
27	3.33		terpinen-4-ol
13	0.11	gamma-	terpinene
9	0.08	alpha-	terpinene + heptanal + 2-methyl-2-butenal
33	1.09	alpha-	terpineol
15	0.02		terpinolene
35	0.12	alpha-	terpinyl acetate
2	0.58	alpha-	thujene
3	0.08		toluene
40	0.39	2,6,6-	trimethyl-2-vinyl-5-hydroxytetrahydropyran
A. Baaliouamer, B. Y. Meklati, D. Fraisse and C. Scharff, Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography mass spectrometry. Flav. Fragr. J., 3, 47-52 ( 1988). P&F 18, No. 5, 43, (1993)

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