Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
cymbopogon giganteus chiov. leaf oil
18	4.10		carvone
1	0.30	para-	cymene
3	0.80	para-	cymenene
10	0.80	3,9-	epoxymentha-1,8(10)-diene
2	17.30		limonene
7	0.50	(E)-	limonene oxide
5	13.80	(E)-para-	menth-2-en-1-ol
4	0.20	(Z)-para-	menth-2-en-1-ol
11	17.00	(E)-para-	mentha-1(7),8-dien-2-ol
17	16.50	(Z)-para-	mentha-1(7),8-dien-2-ol
6	9.30	(Z)-para-	mentha-2,8-dien-1-ol
15	0.90		menthen-9-al
19	0.60	3-	methyl butyl hexanoate
23	0.50	3-	methyl butyl octanoate
21	0.90		perillaldehyde
14	4.50	iso	piperitenol I
16	5.80	iso	piperitenol II + (E)-carveol
20	1.40	iso	piperitenone
8	0.80	4-iso	propenyl cyclohex-2-enone
13	1.40	iso	pulegone
22	0.30	iso	pulegone oxide
9	0.10		terpinen-4-ol
12	0.10	alpha-	terpineol
J. of Ess. Oil Res. 12, No. 2, 207, (2000)
cymbopogon laniger extract
#	%	Leftshift	Components
9	trace-0.40	iso	amyl hexanoate
23	2.60-3.70	trans-	carveol
24	0.40-0.70	cis-	carveol
17	0.10-2.90		carvone
2	0.10-1.10	1,8-	cineole
16	trace-1.20		cuminyl alcohol
5	0.10-0.20	para-	cymene
12	0.20-2.00	(Z)-	dihydrocarvone
11	0.10-0.50	(E)-	dihydrocarvone
1	0.50-13.20		limonene
8	0.70-1.20	(E)-	limonene oxide
6	trace-0.40	(Z)-	limonene oxide
4	0.40-1.60	para-	mentha-1,3,8-triene
3	trace-0.10	para-	mentha-1,5,8-triene
21	24.00-35.20	(E)-para-	mentha-1(7),8-dien-2-ol
25	16.00-24.00	(Z)-para-	mentha-1(7),8-dien-2-ol
14	8.20-10.20	(Z)-para-	mentha-2,8-dien-1-ol
13	13.30-16.20	(E)-para-	mentha-2,8-dien-1-ol
19	3.20-6.00	para-	methyl acetophenone
15	0.10-1.60		myrtenol
20	0.30-0.80		perillaldehyde
26	trace-0.80		perillyl alcohol
7	trace-0.10	(Z)-2-	phenyl but-2-ene
18	1.30-3.80		piperitenol
22	0.10-0.20	iso	piperitenone
10	0.10-0.50	iso	pulegone
cymbopogon martini var. sofia oil
#	%	Leftshift	Components
1	0.08	iso	amyl alcohol
9	0.08	iso	amyl butyrate
28	0.47	iso	amyl hexanoate
36	0.45	iso	amyl octanoate
3	0.06		camphene
17	0.07		camphor
25	3.05	trans-	carveol
23	0.68	cis-	carveol
29	3.20		carvone
38	0.04		caryophyllene oxide
11	0.13	para-	cresol
4	0.05		dehydro-1,8-cineole
21	0.28	(E)-	dihydrocarvone
34	0.10		eucarvone
30	0.04		geraniol
35	0.03		geranyl acetate
39	0.04		humulene oxide
8	30.09		limonene
16	0.16	(Z)-	limonene oxide
13	0.03		linalool
24	0.04	para-	menth-1-en-9-al
33	0.55	para-	menth-8-ene-1,2-diol
12	0.58	para-	mentha-1,3,8-triene
5	1.14	para-	mentha-1,5,8-triene
7	1.64	para-	mentha-1(7),2,8-triene
27	12.14	(E)-para-	mentha-1(7),8-dien-2-ol
19	13.01	(Z)-para-	mentha-1(7),8-dien-2-ol
15	6.84	(E)-para-	mentha-2,8-dien-1-ol
14	11.09	(Z)-para-	mentha-2,8-dien-1-ol
26	2.63	para-	menthadienol
22	5.34	para-	menthadienol
20	1.70	para-	menthatrienol
18	0.07	6-	methyl bicyclo(3.3.0)oct-2-en-7-one
40	0.03	alpha-	muurolol
37	0.09		nerolidol
10	0.02		octanol
32	0.21		perillaldehyde
2	0.02	alpha-	pinene
31	0.11	iso	piperitenone
6	0.02	alpha-	terpinene
M. H. Boelens, Sensory and chemical evaluation of tropical grass oils. Perfum. Flavor, 19(2), 29-45 (1994). P&F 25, No. 3, 54, (2000)
pistacia lentiscus fruit oil
#	%	Leftshift	Components
37	0.17	alpha-	amorphene
12	0.58	iso	amyl butyrate
21	0.41	iso	amyl hexanoate
32	0.06	iso	amyl octanoate
42	0.02	(E)-	anethole
31	trace		aromadendrene
35	1.44		borneol
40	0.62	delta-	cadinene
50	3.89	delta-	cadinol
44	0.41		calamenene
2	0.03		camphene
43	0.33	cis-	carveol
39	1.32		carvone
27	5.10	beta-	caryophyllene
47	5.16		caryophyllene oxide
8	0.25	1,8-	cineole
22	0.07	alpha-	copaene
41	trace		cumin alcohol
13	0.33	para-	cymene
30	0.05		ethyl decanoate
52	8.35		ethyl hexadecanoate
11	trace		ethyl hexanoate
53	0.51		ethyl linoleate
54	0.32		ethyl linolenate
20	trace		ethyl octanoate
25	0.58	alpha-	fenchyl alcohol
15	0.04		furfural
17	trace	2-	heptanol
16	0.03	(E)-2-	hexen-1-ol
18	0.31	(Z)-3-	hexen-1-ol
33	0.93	alpha-	humulene
49	0.41		humulene oxide
7	2.33		limonene
23	0.06		linalool
48	0.79		methyl eugenol
51	0.08		methyl isoeugenol
36	0.16		muurolene
4	0.24		myrcene
19	0.14	2-	nonanone
10	0.05	(Z)-beta-	ocimene
5	0.06	alpha-	phellandrene
1	0.21	alpha-	pinene
3	0.09	beta-	pinene
24	0.02	cis-	pinene hydrate
46	2.30		piperitenone
45	2.21	iso	piperitenone
38	3.75		piperitone
29	0.85		terpinen-1-ol
28	13.07		terpinen-4-ol
6	0.04	alpha-	terpinene
9	0.02	gamma-	terpinene
34	13.62	alpha-	terpineol
14	0.07		terpinolene
26	2.16	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
pistacia lentiscus leaf oil
#	%	Leftshift	Components
36	2.74	alpha-	amorphene
12	1.12	iso	amyl butyrate
20	0.87	iso	amyl hexanoate
31	0.17	iso	amyl octanoate
40	trace	(E)-	anethole
30	0.06		aromadendrene
34	0.10		borneol
38	4.34	delta-	cadinene
45	3.56	delta-	cadinol
2	0.07		camphene
26	2.30	beta-	caryophyllene
41	3.01		caryophyllene oxide
8	0.04	1,8-	cineole
21	0.28	alpha-	copaene
39	trace		cumin alcohol
13	0.11	para-	cymene
47	0.23		elemicin
15	0.07		ethyl (Z)-3-hexenoate
29	0.06		ethyl decanoate
48	10.36		ethyl hexadecanoate
11	0.06		ethyl hexanoate
49	2.50		ethyl linoleate
50	11.30		ethyl linolenate
19	0.18		ethyl octanoate
42	1.97		ethyl tetradecanoate
24	0.14	alpha-	fenchyl alcohol
16	0.05	2-	heptanol
17	3.05	(Z)-3-	hexen-1-ol
32	2.89	alpha-	humulene
44	trace		humulene oxide
7	2.74		limonene
22	0.09		linalool
43	1.97		methyl eugenol
46	trace		methyl isoeugenol
35	0.18		muurolene
4	0.06		myrcene
18	1.71	2-	nonanone
10	trace	(Z)-beta-	ocimene
5	trace	alpha-	phellandrene
1	0.47	alpha-	pinene
3	0.24	beta-	pinene
23	0.03	cis-	pinene hydrate
37	0.06		piperitone
28	0.10		terpinen-1-ol
27	5.31		terpinen-4-ol
6	0.02	alpha-	terpinene
9	0.07	gamma-	terpinene
33	13.02	alpha-	terpineol
14	0.06		terpinolene
25	4.75	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)

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