Perflavory
Typical G.C. analysis
michelia champaca flower absolute
#%LeftshiftComponents
34.00  benzyl acetate
60.80  benzyl alcohol
151.10  dihydro-beta-ionol
111.40  dihydro-beta-ionone
160.20  eugenol
101.60alpha- farnesene
192.90  indole
140.30beta- ionol
121.60alpha- ionone
133.40beta- ionone
232.00 ionone oximes
12.00  linalool
50.20(Z)- linalool oxide pyranoid
210.40 methyl (E)-jasmonate
200.20  methyl (Z)-jasmonate
174.50  methyl anthranilate
21.00  methyl benzoate
2413.00  methyl linoleate
223.00  methyl palmitate
72.002- phenethyl acetate
925.002- phenethyl alcohol
180.50 phenyl aldoxime
40.102,5,5,8a-tetramethyl-6,7,8,8a-tetrahydropyran-1(5H)-pyran

R. Kaiser, New volatile constituents of the flower concrete of Michelia champaca L. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavours. Edits., S. C. Bhattacharyya, N. Sen and K. L. Sethi, p. 1-13, Oxford & IBH Publishing Co., Pvt. Ltd, New Delhi (1989).

P&F 25, No. 4, 55, (2000)

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