| citrus limon peel oil c.p. california | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 30 | 0.03 | (Z)-alpha- | bergamotene |
| 32 | 0.38 | (E)-alpha- | bergamotene + citronellyl propionate |
| 36 | 0.55 | beta- | bisabolene |
| 52 | 0.04 | alpha- | bisabolol |
| 16 | 0.01 | borneol | |
| 3 | 0.06 | camphene | |
| 51 | 0.03 | campherenol | |
| 46 | 0.008 | camphor | |
| 31 | 0.22 | beta- | caryophyllene |
| 23 | 0.08 | citronellal | |
| 19 | 0.06 | citronellol + nerol | |
| 38 | 0.03 | citronellyl acetate | |
| 9 | 0.14 | para- | cymene |
| 24 | 0.05 | decanal | |
| 47 | 0.01 | exo-(Z)-4,7- | dimethyl bicyclo(3.2.1)oct-3-en-6-one |
| 50 | 0.03 | 2,3- | dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol |
| 29 | 0.01 | dodecanal + decyl acetate | |
| 33 | 0.03 | (E)-beta- | farnesene |
| 26 | 1.18 | geranial | |
| 20 | 0.03 | geraniol | |
| 40 | 0.52 | geranyl acetate | |
| 42 | 0.01 | geranyl propionate | |
| 34 | 0.02 | alpha- | humulene |
| 10 | 65.65 | limonene + 1,8-cineole + (E)-beta-ocimene | |
| 44 | 0.007 | (E)- | limonene 1,2-oxide |
| 45 | 0.006 | (Z)- | limonene 1,2-oxide |
| 37 | 0.007 | methyl geranate | |
| 6 | 1.58 | myrcene | |
| 25 | 0.74 | neral | |
| 49 | 0.004 | nerolidol | |
| 39 | 0.60 | neryl acetate | |
| 41 | 0.007 | neryl propionate | |
| 22 | 0.12 | nonanal | |
| 11 | 0.09 | (E)-beta- | ocimene |
| 21 | 0.08 | octanal | |
| 27 | 0.03 | perillaldehyde | |
| 7 | 0.04 | alpha- | phellandrene |
| 2 | 1.75 | alpha- | pinene |
| 5 | 11.13 | beta- | pinene |
| 48 | 0.004 | piperitone | |
| 4 | 1.85 | sabinene | |
| 15 | 0.13 | (Z)- | sabinene hydrate + linalool |
| 14 | 0.01 | (E)- | sabinene hydrate + octanol |
| 35 | 0.01 | beta- | santalene |
| 17 | 0.11 | terpinen-4-ol | |
| 8 | 0.16 | alpha- | terpinene |
| 12 | 8.32 | gamma- | terpinene |
| 18 | 0.16 | alpha- | terpineol |
| 13 | 0.34 | terpinolene | |
| 1 | 0.38 | alpha- | thujene |
| 28 | 0.03 | undecanal | |
| 43 | 0.009 | undecyl acetate | |
T. S. Chamblee, B. C. Clark. G. B. Brewster, T. Radford and G. A. Iacobucci, Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the imposition of its hydrocarbon and oxygenated fractions. J. Agric, Food Chem., 39, 162-169 (1991). P&F 17, No. 1, 45, (1992) | |||