Perflavory
Typical G.C. analysis
jasminum grandiflorum absolute italy
#%LeftshiftComponents
226.84  benzyl acetate
41.79  benzyl alcohol
81.86  eugenol
31.37  farnesene
72.76(Z)-3- hexen-1-yl benzoate
121.39  indole
52.93(Z)- jasmone
16.54  linalool
92.86  methyl anthranilate
113.07  methyl jasmonate
142.08  methyl linolenate
60.16  nerolidol
107.41isophytol + benzyl benzoate
1524.76 phytol + jasmin lactone
137.98  phytyl acetate
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