Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
carrot seed oil
36	0.08	(E)-	anethole
21	0.73	(E)-alpha-	bergamotene
20	1.08	(Z)-alpha-	bergamotene
38	0.23	beta-	bisabolene
43	0.21	alpha-	bisabolol
42	0.27	3-	butyl phthalide
2	0.44		camphene
39	5.68		carotol
35	0.23		carvomenthone
15	3.56	beta-	caryophyllene
37	1.09		caryophyllene oxide
40	0.29		cedrene oxide
14	0.17	alpha-	copaene
10	0.41	para-	cymene
13	0.39		daucene
41	0.14		daucol
18	0.42	alpha-	farnesene
23	0.60	beta-	farnesene
31	0.89		geranial
32	34.17		geranyl acetate
30	1.13	alpha-	humulene
7	0.48		limonene
12	0.11		linalool
19	1.24		longifolene
25	0.18	para-	mentha-1,3-dien-7-ol
5	1.87		myrcene
29	0.53		neral
33	1.01		nerol
8	1.92	(E)-alpha-	ocimene
1	9.09	alpha-	pinene
3	4.49	beta-	pinene
4	9.44		sabinene
34	0.14		sabinene hydrate
17	0.40	alpha-	santalene
22	0.67	beta-	santalene
44	0.13		sedanenolide
45	0.40		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
28	0.44	alpha-	selinene
27	0.23	beta-	selinene
16	0.31		terpinen-4-ol
6	0.96	alpha-	terpinene
9	0.36	gamma-	terpinene
24	1.65	alpha-	terpineol
11	0.28		terpinolene
26	2.34		verbenol
F. Perineau, L. Ganou and A. Gaset, Etude de la production d’huile essentielle de fruit de carotte. Ind. Aliment. Agric., 108, 357-366 (1991). P&F 17, No. 3, 61, (1992)
daucus carota sativa leaf oil
#	%	Leftshift	Components
26	7.38		bisabolene
3	0.11		bornylene
15	1.99		camphor
28	9.85		carotol
23	8.77		carvone
8	0.30	1,8-	cineole
25	3.50		daucene
16	5.92	alpha-	dihydro-alpha-terpineol
9	3.00		elemol
12	0.76	alpha-	fenchol
13	3.08	beta-	fenchol
11	0.61		fenchone
21	2.00		geraniol
24	2.00	alpha-	humulene
6	1.60		limonene
14	14.90		linalool
18	8.35		linalyl acetate
24	0.69		methyl cinnamate
10	1.33	6-	methyl-5-hepten-2-one
5	7.49		myrcene
17	4.02	2-	nonenal
7	0.65	beta-	phellandrene
2	1.42	alpha-	pinene
4	10.93		sabinene
19	1.60		terpinen-4-ol
20	1.08	alpha-	terpineol
22	5.33	alpha-	terpinyl acetate
1	1.06	alpha-	thujene
R. K. Khanna, O. S. Sharma and A. Singh, The essential oil from the leaves of Daucus carota Linn var. sativa. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavors, New Delhi, Nov. 1989. Edits. S. C. Bhattacharyya, N. Sen and K. L. Sethi, Vol. 4, 173-176, Oxford & IBH Publ. Co., New Delhi (1989). P&F 24, No. 6, 45, (1999)
petroselinum crispum leaf oil
#	%	Leftshift	Components
39	27.96		apiole
25	0.02	alpha-	bergamotene
48	0.04		bergapten
30	0.41	beta-	bisabolene
19	0.02		bornyl acetate
37	0.78	3-	butyl phthalide
38	0.63	(E)-	butylidene phthalide
40	trace	(Z)-	butylidene phthalide
35	0.01		carotol
24	0.02	beta-	caryophyllene
22	0.02	alpha-	copaene
7	1.46	para-	cymene
12	0.04	para-	cymenene
18	trace	(E)-2-	decenal
17	0.77	(Z)-2-	decenal
29	1.67	2,6-	dimethoxy-4-(2-propenyl) phenol
23	1.59	beta-	elemene
33	0.71		elemicin
52	1.79		falcarindiol
49	15.00		falcarinol
26	0.01	(E)-beta-	farnesene
27	0.17		germacrene D
55	0.37		heraclenol
46	0.37		hexadecanoic acid
54	0.04		imperatorin
42	2.79	(E)-	ligustilide
44	0.01	(Z)-	ligustilide
13	0.15		linalool
51	0.01		linoleic acid
14	0.49	para-	menthatriene
50	0.06		methyl linoleate
5	1.94		myrcene
31	8.70		myristicin
36	0.06	iso	myristicin
15	0.05		myrtenal
34	0.02		nerolidol
9	0.02	(E)-beta-	ocimene
6	0.39	alpha-	phellandrene
8	1.72	beta-	phellandrene
32	8.51	beta-sesqui	phellandrene
53	1.06	iso	pimpinellin
2	0.25	alpha-	pinene
4	2.00	beta-	pinene
45	1.24		psoralen
3	0.01		sabinene
41	2.29		sedanenolide
43	0.05	(E)-	sedanolide
10	0.09	gamma-	terpinene
11	2.50		terpinolene
21	trace	alpha-	terpinyl acetate
1	0.14	alpha-	thujene
16	0.20		undecatriene
20	0.42	4-	vinyl guaiacol
47	0.24		xanthotoxin
28	0.05		zingiberene
M. Spraul, Strukteraufklarung Wertgebender Inhaltsstoffe aus Petersilienblatten, - Wurzeln and -samen sowie aus Dillbluten. Ph.D. thesis Technische Universtat, Munchen (1991). P&F 21, No. 4, 57, (1996)
petroselinum crispum leaf oil cuba
In 1997, Pino et al. analyLed a parsley leaf oil that was produced from plants grown in Cuba. Using CC/MS as the method of analysis the oil was determined to contain the following constituents:
#	%	Leftshift	Components
24	0.02	alpha-	amorphene
34	14.40		apiole
11	0.02		benzyl alcohol
21	0.02	(E)-beta-	bergamotene
32	1.42		carotol
19	0.24	beta-	caryophyllene
14	0.03		citronellal
16	0.09	para-	cymen-8-ol
5	0.03	para-	cymene
9	0.28	alpha-para-	dimethyl styrene
18	0.61	beta-	elemene
20	0.21	gamma-	elemene
28	1.70		elemicin
29	0.02	iso	elemicin
30	0.02		elemol
23	0.11	(Z)-beta-	farnesene
25	1.09		germacrene D
33	0.28		guaiol
22	0.03	alpha-	humulene
7	0.06		limonene
12	3.90	para-	mentha-1,3,8-triene
13	0.05	para-	mentha-1,4,8-triene
15	0.03	para-	menthatriene
3	0.84		myrcene
26	63.90		myristicin
31	0.03		nerolidol
4	0.09	alpha-	phellandrene
6	1.60	beta-	phellandrene
27	1.04	beta-sesqui	phellandrene
1	0.03	alpha-	pinene
2	0.01	beta-	pinene
8	0.03	gamma-	terpinene
10	0.72		terpinolene
17	0.02		thymol
J. A. Pino, A. Rosado and V. Fuentes, Herb oil of parsley (Petroselinum crispum Mill.) from Cuba. J. Essent. Oil Res., 9, 241-242 (1997). P&F 26, No. 2, 22, (2001)

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