Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
apium graveolens leaf oil
22	6.20		butyl phthalide
21	0.90		butylidene phthalide
3	trace		camphene
11	0.50	para-	cymene
24	3.20	3a,4-	dehydroisobutylidene phthalide
17	1.40	beta-	elemene + caryophyllene
18	trace	alpha-	humulene
23	0.20		ligustilide
8	26.30		limonene
1	0.10	3-	methyl-4-ethyl hexane
6	33.60		myrcene
9	14.10	(Z)-beta-	ocimene
14	0.30	allo-	ocimene
15	trace		pentyl benzene
13	1.00		pentyl cyclohexadiene
2	0.20	alpha-	pinene
4	0.10	beta-	pinene
5	trace		sabinene
20	3.70	beta-	selinene
16	0.10		terpinen-4-ol
7	trace	alpha-	terpinene
10	2.20	gamma-	terpinene + (E)-beta-ocimene
19	0.30	alpha-	terpineol
12	0.20		terpinolene
D. Fehr, Untersuchung uber Aromastoffe von Sellerie (Apium graoeolens L.). Pharmazie, 36, 374-376 (1979). P&F 10, No. 5, 93, (1985)
apium graveolens seed oil CO2 extract
#	%	Leftshift	Components
22	5.49		butyl phthalide
10	0.03	trans-	carveol
11	0.02	cis-	carveol
12	0.02		carvone
14	0.03	cis-	carvyl acetate
17	0.21	beta-	caryophyllene
21	0.21		caryophyllene oxide
8	0.02		dihydrocarvone
27	0.07		diterpene hc
16	0.04	beta-	elemene
18	0.03	alpha-	humulene
3	14.88		limonene
6	0.01		limonene oxide
5	0.02		linalool
29	1.04		linoleic acid
9	0.01	para-	mentha-6,8-dien-2-ol
2	0.97		myrcene
7	0.33		naphthalene
4	0.02		ocimene
30	2.38		octadecenoic acid
28	0.65		palmitic acid
15	0.02		phenyl pentanone
1	0.19	beta-	pinene
13	0.02	(E)-	sabinyl acetate
26	28.84		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
20	1.82	alpha-	selinene
19	17.59	beta-	selinene
25	22.39		sendanenolide (butyl-4,5-dihydrophthalide)
31	0.07		stearic acid
23	0.08		unknown phthalate 1
24	0.03		unknown phthalate 2
P-J, Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
apium graveolens seed oil india
#	%	Leftshift	Components
23	2.68		butyl phthalide
11	0.13	trans-	carveol
12	0.06	cis-	carveol
13	0.06		carvone
15	0.07	cis-	carvyl acetate
18	0.27	beta-	caryophyllene
22	0.25		caryophyllene oxide
9	0.07		dihydrocarvone
17	0.07	beta-	elemene
19	0.05	alpha-	humulene
4	51.95		limonene
7	0.08		limonene oxide
6	0.06		linalool
10	0.06	para-	mentha-6,8-dien-2-ol
3	4.38		myrcene
8	0.79		naphthalene
5	0.07		ocimene
16	0.12		phenyl pentanone
1	0.05	alpha-	pinene
2	1.16	beta-	pinene
14	0.09	(E)-	sabinyl acetate
27	2.50		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
21	2.17	alpha-	selinene
20	20.76	beta-	selinene
26	9.89		sendanenolide (butyl-4,5-dihydrophthalide)
24	0.06		unknown phthalate 1
25	0.07		unknown phthalate 2
P-J. Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
carrot seed oil
#	%	Leftshift	Components
36	0.08	(E)-	anethole
21	0.73	(E)-alpha-	bergamotene
20	1.08	(Z)-alpha-	bergamotene
38	0.23	beta-	bisabolene
43	0.21	alpha-	bisabolol
42	0.27	3-	butyl phthalide
2	0.44		camphene
39	5.68		carotol
35	0.23		carvomenthone
15	3.56	beta-	caryophyllene
37	1.09		caryophyllene oxide
40	0.29		cedrene oxide
14	0.17	alpha-	copaene
10	0.41	para-	cymene
13	0.39		daucene
41	0.14		daucol
18	0.42	alpha-	farnesene
23	0.60	beta-	farnesene
31	0.89		geranial
32	34.17		geranyl acetate
30	1.13	alpha-	humulene
7	0.48		limonene
12	0.11		linalool
19	1.24		longifolene
25	0.18	para-	mentha-1,3-dien-7-ol
5	1.87		myrcene
29	0.53		neral
33	1.01		nerol
8	1.92	(E)-alpha-	ocimene
1	9.09	alpha-	pinene
3	4.49	beta-	pinene
4	9.44		sabinene
34	0.14		sabinene hydrate
17	0.40	alpha-	santalene
22	0.67	beta-	santalene
44	0.13		sedanenolide
45	0.40		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
28	0.44	alpha-	selinene
27	0.23	beta-	selinene
16	0.31		terpinen-4-ol
6	0.96	alpha-	terpinene
9	0.36	gamma-	terpinene
24	1.65	alpha-	terpineol
11	0.28		terpinolene
26	2.34		verbenol
F. Perineau, L. Ganou and A. Gaset, Etude de la production d’huile essentielle de fruit de carotte. Ind. Aliment. Agric., 108, 357-366 (1991). P&F 17, No. 3, 61, (1992)
carum graveolens seed oil egypt
#	%	Leftshift	Components
11	0.61		anethole
18	0.12	alpha-	bisabolene
19	0.12	3-	butyl hexahydrophthalide
20	0.38		butyl phthalide
10	0.40		carvone
13	1.54	beta-	caryophyllene
15	0.18	beta-	farnesene
14	0.13	alpha-	humulene
4	58.53		limonene
6	0.10		linalool
9	0.48	para-	methoxyacetophenone
3	3.12		myrcene
7	3.27		pentyl cyclohexadiene
5	0.10	alpha-	phellandrene
1	0.14	alpha-	pinene
2	1.29	beta-	pinene
21	17.28		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
17	1.37	alpha-	selinene
16	8.10	beta-	selinene
8	0.28	alpha-	terpineol
12	0.15		umbellulone
A. F. Halim, M. M. Mashaly, O. salama, A. F. Ali and P. Sandra, Analysis of celery fruit oil and investigation on the effect of storage, Egypt. J. Pharm. Sci., 31, 107-113 (1990). P&F 20, No. 1, 47, (1995)
petroselinum crispum leaf oil
#	%	Leftshift	Components
39	27.96		apiole
25	0.02	alpha-	bergamotene
48	0.04		bergapten
30	0.41	beta-	bisabolene
19	0.02		bornyl acetate
37	0.78	3-	butyl phthalide
38	0.63	(E)-	butylidene phthalide
40	trace	(Z)-	butylidene phthalide
35	0.01		carotol
24	0.02	beta-	caryophyllene
22	0.02	alpha-	copaene
7	1.46	para-	cymene
12	0.04	para-	cymenene
18	trace	(E)-2-	decenal
17	0.77	(Z)-2-	decenal
29	1.67	2,6-	dimethoxy-4-(2-propenyl) phenol
23	1.59	beta-	elemene
33	0.71		elemicin
52	1.79		falcarindiol
49	15.00		falcarinol
26	0.01	(E)-beta-	farnesene
27	0.17		germacrene D
55	0.37		heraclenol
46	0.37		hexadecanoic acid
54	0.04		imperatorin
42	2.79	(E)-	ligustilide
44	0.01	(Z)-	ligustilide
13	0.15		linalool
51	0.01		linoleic acid
14	0.49	para-	menthatriene
50	0.06		methyl linoleate
5	1.94		myrcene
31	8.70		myristicin
36	0.06	iso	myristicin
15	0.05		myrtenal
34	0.02		nerolidol
9	0.02	(E)-beta-	ocimene
6	0.39	alpha-	phellandrene
8	1.72	beta-	phellandrene
32	8.51	beta-sesqui	phellandrene
53	1.06	iso	pimpinellin
2	0.25	alpha-	pinene
4	2.00	beta-	pinene
45	1.24		psoralen
3	0.01		sabinene
41	2.29		sedanenolide
43	0.05	(E)-	sedanolide
10	0.09	gamma-	terpinene
11	2.50		terpinolene
21	trace	alpha-	terpinyl acetate
1	0.14	alpha-	thujene
16	0.20		undecatriene
20	0.42	4-	vinyl guaiacol
47	0.24		xanthotoxin
28	0.05		zingiberene
M. Spraul, Strukteraufklarung Wertgebender Inhaltsstoffe aus Petersilienblatten, - Wurzeln and -samen sowie aus Dillbluten. Ph.D. thesis Technische Universtat, Munchen (1991). P&F 21, No. 4, 57, (1996)

Top of Page Home