Perflavory
Typical G.C. analysis
heracleum paphlagonicum czeczott fruit oil turkey
#%LeftshiftComponents
582.50(E)- anethole
870.10  angelicin
54<0.10para- anisaldehyde
860.10para-anisyl 2-methyl butyrate
91<0.10para- anisyl hexanoate
70<0.10 benzyl 2-methyl butyrate + phenethyl isobutyrate
88<0.10  benzyl benzoate
65<0.10  benzyl butyrate
830.10  benzyl hexanoate
59<0.10  benzyl isobutyrate
93<0.10  bergapten
300.20  butyl 2-methyl butyrate
190.102- butyl 2-methyl butyrate
220.30iso butyl 2-methyl butyrate
310.10  butyl 3-methyl butyrate
230.10iso butyl 3-methyl butyrate
200.20  butyl butyrate
130.20iso butyl butyrate
48<0.10iso butyl hexanoate
120.20  butyl isobutyrate
90.20iso butyl isobutyrate
44<0.10  butyl senecioate
36<0.10iso butyl senecioate
14<0.10  camphene
62<0.01  carvacrol
27<0.101,8- cineole
260.20para- cymene
520.90  decanal
490.20(Z)-4- decenal
740.20  decyl acetate
73<0.10  dodecanal
89<0.10  geranyl hexanoate
67<0.10  heptyl 2-methyl butyrate
430.10  heptyl acetate
61<0.10  heptyl butyrate
81<0.10  heptyl octanoate
2<0.10  hexanal
6<0.10  hexanol
553.20  hexyl 2-methyl butyrate
560.60 hexyl 3-methyl butyrate + (Z)-anethole
241.30  hexyl acetate
5017.00  hexyl butyrate
715.20  hexyl hexanoate
472.40  hexyl isobutyrate
60<0.10 hexyl pentanoate + (Z)-4-octen-1-yl propionate
400.40  hexyl propionate
28<0.10  limonene
390.40  linalool
410.102- methyl butyl 2-methyl butyrate
42<0.012- methyl butyl 3-methyl butyrate
32<0.103- methyl butyl butyrate
330.402-methyl butyl butyrate + (Z)-4-octen-1-ol
570.102- methyl butyl hexanoate
250.102- methyl butyl isobutyrate
16<0.102- methyl butyl propionate
45<0.01  methyl octanoate
820.10  myristicin
38<0.10  nonanal
64<0.10  nonyl acetate
211.00  octanal
350.30  octanol
750.20(Z)-4-octen-1-yl 2-methyl butyrate
760.10(Z)-4-octen-1-yl 3-methyl butyrate + phenethyl butyate
515.60(Z)-4- octen-1-yl acetate
690.60(Z)-4-octen-1-yl butyrate
840.50(Z)-4-octen-1-yl hexanoate
660.10(Z)-4-octen-1-yl isobutyrate
90<0.10(Z)-4-octen-1-yl octanoate
790.30(Z)-4-octen-1-yl pentanoate
772.20  octyl 2-methyl butyrate
780.20  octyl 3-methyl butyrate
5331.50  octyl acetate
723.20  octyl butyrate
46<0.01  octyl formate
8510.20  octyl hexanoate
681.30  octyl isobutyrate
920.10  octyl octanoate
630.20  octyl propionate
800.202- phenethyl 2-methyl butyrate
100.10alpha- pinene
18<0.10beta- pinene
1<0.10  prenol
37<0.10  prenyl butyrate
70.50iso propyl 2-methyl butyrate
11<0.10  propyl 3-methyl butyrate
80.40iso propyl 3-methyl butyrate
4<0.10iso propyl butyrate
29<0.01iso propyl hexanoate
5<0.10  propyl isobutyrate
30.20iso propyl isobutyrate
150.10isopropyl senecioate
17<0.10  sabinene
340.30gamma- terpinene
J. of Ess. Oil Res. 12, No. 3, 385, (2000)
petroselinum crispum leaf oil
#%LeftshiftComponents
3927.96 apiole
250.02alpha- bergamotene
480.04  bergapten
300.41beta- bisabolene
190.02  bornyl acetate
370.783- butyl phthalide
380.63(E)- butylidene phthalide
40trace(Z)- butylidene phthalide
350.01  carotol
240.02beta- caryophyllene
220.02alpha- copaene
71.46para- cymene
120.04para- cymenene
18trace(E)-2- decenal
170.77(Z)-2- decenal
291.672,6- dimethoxy-4-(2-propenyl) phenol
231.59beta- elemene
330.71  elemicin
521.79  falcarindiol
4915.00  falcarinol
260.01(E)-beta- farnesene
270.17  germacrene D
550.37  heraclenol
460.37  hexadecanoic acid
540.04  imperatorin
422.79(E)- ligustilide
440.01(Z)- ligustilide
130.15  linalool
510.01  linoleic acid
140.49para- menthatriene
500.06  methyl linoleate
51.94  myrcene
318.70  myristicin
360.06iso myristicin
150.05  myrtenal
340.02  nerolidol
90.02(E)-beta- ocimene
60.39alpha- phellandrene
81.72beta- phellandrene
328.51beta-sesqui phellandrene
531.06iso pimpinellin
20.25alpha- pinene
42.00beta- pinene
451.24  psoralen
30.01  sabinene
412.29  sedanenolide
430.05(E)-sedanolide
100.09gamma- terpinene
112.50  terpinolene
21tracealpha- terpinyl acetate
10.14alpha- thujene
160.20  undecatriene
200.424- vinyl guaiacol
470.24  xanthotoxin
280.05  zingiberene

M. Spraul, Strukteraufklarung Wertgebender Inhaltsstoffe aus Petersilienblatten, - Wurzeln and -samen sowie aus Dillbluten. Ph.D. thesis Technische Universtat, Munchen (1991).

P&F 21, No. 4, 57, (1996)

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