Typical G.C. analysis

Perflavory

benzyl alcohol borneol curcumene decanone dihydro-alpha-ionone dihydro-beta-ionone eugenol hexanol ionone ionone nonadienal nonadien-1-ol vanillin zingiberene

Typical G.C. analysis
#	%	Leftshift	Components
cabreuva wood oil
1	1.34-1.46		benzoic acid
3	57.28-60.66		benzyl benzoate
4	28.38-31.92		benzyl cinnamate
5	1.44-1.86		methyl cinnamate
6	1.86-2.05		nerolidol
2	0.24-0.30		vanillin
G. Akisue, Secrecao de Myroxylon peruiferum L.F. Myroxylon peruiferum L.f secretion. IV. Analise quantitativa de alguns components do balsamo e do oleo essential apos separacao. An. Farm. Quim. Sao Paulo, 17 (1), 25-41 (1977). P&F 8, No. 4, 65, (1983)
chicory root roasted extract
Five years later, Sannai eta1. (1982) examined the steam volatile constituents of roasted chicory roots. Using a combination of modern analytical techniques, they identified the following volatiles:
#	%	Leftshift	Components
2	0.15	4-	acetyl pyrazole
10	3.77	2-	acetyl pyrrole
3	trace		benzaldehyde
16	0.37		benzoic acid
9	trace		benzothiazole
15	0.20		coumarin
14	0.11		dihydroactinidiolide
12	0.51	2-	formyl-5-methyl pyrrole
6	0.20		furfural alcohol
1	2.80		furfuraldehyde
11	0.63	2-	furyl hydroxymethyl ketone
25	1.40	2-(5-	hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone
17	4.27	5-	hydroxymethyl-2-furfural
23	0.56	2-(5-	hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone
30	6.74		linoleic acid
31	2.45		linolenic acid
26	0.99	7-	methoxycoumarin
27	0.64		methyl 3-hydroxybenzoate
8	0.15		methyl cyclopentenolone
21	7.45		methyl linoleate
22	2.00		methyl linolenate
18	0.89		methyl oleate
13	1.85		methyl palmitate
7	trace		methyl phenyl acetate
4	0.04	5-	methyl-2-furfural
29	0.60		oleic acid
28	5.80		palmitic acid
24	0.10		pentadecanoic acid
5	1.04		phenyl acetaldehyde
20	2.49		phenyl acetic acid
19	5.48		vanillin
A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982). P&F 26, No. 3, 66, (2001)
clove bud oil india
#	%	Leftshift	Components
26	1.08		asarone
9	0.07		benzaldehyde
16	0.52		benzyl alcohol
18	0.54	delta-	cadinene
17	0.34	gamma-	cadinene
14	6.18	beta-	caryophyllene
19	0.14		caryophyllene isomer
13	0.84	alpha-	copaene + alpha-terpineol
12	0.66	alpha-	cubebene
6	0.07	para-	cymene
20	77.13		eugenol
21	1.08	iso	eugenol
22	5.04		eugenyl acetate
24	1.08	(E,E)-	farnesol
23	0.77	(Z,E)-	farnesol
7	0.03	2-	heptanol
4	0.05	2-	heptanone + 1,8-cineole
3	0.05	2-	hexanone
15	1.06	alpha-	humulene
8	0.05	2-	nonanol
1	0.02	alpha-	pinene
2	0.03	beta-	pinene
11	0.02		terpinen-4-ol
5	0.02	alpha-	terpinene + limonene
10	0.07	(E)-beta-	terpineol
25	0.92		vanillin
M. Copalakrishnan, C. S. Narayman and A. G. Mathew, Chemical composition of Indian clove bud, stem and leaf oils. Indian Perfum., 32(3), 229-235 (1988). P&F 19, No. 5, 83, (1994)
clove stem oil india
#	%	Leftshift	Components
24	0.50		asarone
9	0.03		benzaldehyde
15	1.53		benzyl alcohol
17	0.63	delta-	cadinene
16	0.35	gamma-	cadinene
13	6.57	beta-	caryophyllene
12	0.77	alpha-	copaene + alpha-terpineol
11	0.49	alpha-	cubebene
6	0.05	para-	cymene
18	80.19		eugenol
19	0.42	iso	eugenol
20	0.44		eugenyl acetate
22	0.69	(E,E)-	farnesol
21	0.47	(Z,E)-	farnesol
7	0.01	2-	heptanol
4	0.04	2-	heptanone + 1,8-cineole
3	0.05	2-	hexanone
14	1.53	alpha-	humulene
8	0.06	2-	nonanol
1	0.03	alpha-	pinene
2	0.06	beta-	pinene
5	0.02	alpha-	terpinene + limonene
10	0.12	(E)-beta-	terpineol
23	0.73		vanillin
M. Copalakrishnan, C. S. Narayman and A. G. Mathew, Chemical composition of Indian clove bud, stem and leaf oils. Indian Perfum., 32(3), 229-235 (1988). P&F 19, No. 5, 83, (1994)
jasminum grandiflorum absolute china
#	%	Leftshift	Components
4	0.02		benzaldehyde
12	23.92		benzyl acetate
18	0.10		butyl benzoate
6	0.46	1,8-	cineole
26	0.09		dendrolasin
5	0.01	2,7-	dimethyl octane
1	trace		ethyl formate
17	7.28		eugenol
23	28.94	(E)-iso	eugenol
21	0.24	(Z)-iso	eugenol
24	0.16	alpha-	farnesene
30	0.09	(E,E)-2,6-	farnesol
29	3.06	(Z,E)-2,6-	farnesol
31	3.02	(E,E)-2,6-	farnesyl acetate
16	0.05		geranyl acetate
22	0.36		geranyl acetone
28	0.13		hexadecane
3	0.05	(E)-3-	hexen-1-ol
2	0.04	(Z)-3-	hexen-1-ol
27	0.50	(Z)-3-	hexen-1-yl benzoate
10	0.23	(Z)-3-	hexen-1-yl butyrate
9	4.13		linalool
7	0.17		linalool oxide
13	2.81	2-	methoxy-para-cresol + para-menthan-3-yl salicylate
39	0.57		methyl 16-methyl heptadecanoate
36	0.21		methyl 4-methyl hexadecanoate
38	3.22		methyl 9,12,15-octadecatrienoate
19	0.19		methyl cinnamate
37	1.64		methyl linoleate
32	0.13	6-	methyl octadecane
33	5.51		methyl palmitate
11	2.33	3-	methyl phenol
34	4.76	2-	methyl propyl phthalate + butyl phthalate
25	0.70		nerolidol
35	0.17		palmitic acid
14	3.17	2-	phenethyl acetate + nerol
15	0.16		tridecane
8	0.05	2,4,6-	trimethyl octane
20	0.13		vanillin
Z-G. Zhang, Studies of volatile constituents of Jasminum officinule var. grandiflorum L. In: Proceedings International Conference on Essential Oils, Flavors, Fragrances and Cosmetics Oct. 1968, IFEAT, London (1990). P&F 20, No. 4, 29, (1995)
osmanthus fragrans flower absolute
#	%	Leftshift	Components
96	0.04		amyl benzoate
32	0.03		amyl butyrate
36	0.008		amyl isovalerate
104	trace		amyl salicylate
80	0.06		anethole
107	0.003		anisyl acetate
51	0.19		benzaldehyde
70	0.08		benzyl acetate
87	0.19		benzyl alcohol
86	trace		benzyl butyrate
50	0.02		benzyl formate
59	0.16		bornyl acetate
15	trace		butanal
31	trace		butyl benzene
21	0.02		butyl butyrate
95	0.12		butyl phenyl acetate
62	trace		butyric acid
8	trace		camphene
52	trace		camphor
16	trace	delta-3-	carene
119	trace		carvacrol
71	trace		carvone
20	0.30	1,8-	cineole
75	trace		citronellol
103	trace	meta-	cresol
102	trace	para-	cresol
26	trace	para-	cymene
113	trace	delta-	decalactone
106	11.70	gamma-	decalactone
29	trace		decanal
117	0.05		decanoic acid
74	9.20		decanol
66	0.08		decyl acetate
130	0.39		dibutyl phthalate
84	trace		dihydrojasmone
89	0.28	2,6-	dimethyl phenol
111	0.03		docosane
124	0.21	gamma-	dodecalactone
49	0.05		dodecanal
97	0.04		eicosane
2	0.06		ethyl acetate
13	0.02		ethyl benzene
43	0.03		ethyl decanoate
22	0.004		ethyl hexanoate
101	trace		ethyl myristate
77	trace		ethyl salicylate
108	1.90		eugenol
121	0.02	(E)-iso	eugenol
114	0.02	(Z)-iso	eugenol
120	0.18		farnesol
45	trace		furfural
72	trace		geranial
83	0.07		geraniol
73	trace		geranyl acetate
68	0.08		geranyl formate + dodecanal
105	trace		heneicosane
17	trace		heptanal
94	trace		heptanoic acid
9	0.02	2-	heptanol + hexanal
38	trace		heptyl acetate
33	0.01		heptyl formate
88	trace		heptyl isovalerate
37	0.01		hexanal
81	0.05		hexanoic acid
39	0.12	(Z)-3-	hexen-1-ol
42	trace		hexyl butyrate
35	trace		hexyl propionate
110	0.007		hexyl salicylate
53	trace		hexyl valerate
82	0.86	alpha-	ionone
92	5.85	beta-	ionone
116	trace		jasmolactone
93	0.02	(Z)-	jasmone
128	0.02		lauric acid
18	trace		limonene
55	2.36		linalool
44	14.60	(E)-	linalool oxide furanoid
46	21.10	(Z)-	linalool oxide furanoid
56	trace		linalyl acetate
91	0.07		methyl alpha-ionone + quinoline
19	0.05	3-	methyl butanol
60	trace		methyl decanoate
118	trace		methyl dihydrojasmonate
78	0.03		methyl dodecanoate
58	trace	5-	methyl furfural
48	0.09		methyl nonanoate
127	0.16		methyl oleate
112	0.07		methyl palmitate
34	0.02	2-	methyl-2-hepten-6-one
4	trace	4-	methyl-2-pentenol
14	trace	4-	methyl-3-penten-2-one
131	0.03		myristic acid
99	0.21		nerolidol
98	0.04	gamma-	nonalactone
40	0.11		nonanal
63	0.70		nonanol
100	0.11		octanoic acid
57	0.02		octanol
28	trace	2-	octanone
47	trace		octyl acetate
69	0.02		octyl valerate
132	0.71		palmitic acid
3	0.003		pentanal
24	trace		pentenal
79	trace	2-	phenethyl acetate
90	0.19	2-	phenethyl alcohol + nonadecane
76	0.01	2-	phenethyl formate
65	trace		phenyl acetaldehyde
5	trace	alpha-	pinene
11	trace	beta-	pinene
1	trace		propanal
7	0.01		propanol
54	0.02		propionic acid
12	trace		sabinene
85	0.02		safrole
122	0.03	alpha-	santalol
126	0.02	beta-	santalol
25	trace		styrene
61	0.06		terpinen-4-ol
23	0.20	gamma-	terpinene
67	0.07	alpha-	terpineol
27	0.06		terpinolene
125	0.02		tetracosane
41	trace		tetradecane
109	0.23		thymol
6	trace		toluene
30	trace		tridecane
115	trace	gamma-	undecalactone
10	0.008		undecane
123	3.10		undecanoic acid
64	trace	iso	valeric acid
129	0.08		vanillin
V. T. Cogiya, L. G. Kharebava, R. V. Gogiya and E. B. Gvatua, Composition of the volatile compounds in flowers of Osrnanthus fragrans (Thumb) Lour. Rastit. Resur., 22, 243-248 (1986). P&F 17, No. 3, 61, (1992)
viola odorata flower absolute
#	%	Leftshift	Components
P. Z. Bedoukian, Violet odor in Perfumery Perf. & Flav., 3(1), 29-31 (1976). P&F 19, No. 1, 31, (1994)

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