tangerine oil america | |||
# | % | Leftshift | Components |
---|---|---|---|
2 | trace | camphene | |
21 | 0.02 | beta- | caryophyllene |
14 | 0.02 | citronellal + octyl acetate | |
28 | 0.02 | citronellol | |
11 | 0.48 | para- | cymene |
15 | 0.12 | decanal | |
25 | 0.04 | dodecanal | |
27 | 0.03 | geranial | |
29 | trace | geranyl acetate | |
8 | 90.75 | limonene | |
16 | 1.17 | linalool | |
18 | trace | linalyl acetate | |
5 | 2.28 | myrcene | |
23 | trace | neral | |
26 | trace | neryl acetate | |
13 | 0.06 | nonanal | |
22 | trace | nonanol | |
17 | trace | octanol | |
6 | trace | alpha- | phellandrene |
9 | trace | beta- | phellandrene |
1 | 1.41 | alpha- | pinene |
3 | 0.58 | beta- | pinene |
4 | 0.23 | sabinene | |
20 | 0.04 | terpinen-4-ol | |
7 | trace | alpha- | terpinene |
10 | 1.96 | gamma- | terpinene |
24 | 0.07 | alpha- | terpineol |
12 | 0.24 | terpinolene + octanal | |
19 | 0.03 | undecanal | |
M. Koketsu, M. T. Magaihaes, V. C. Wilberg and M. G. R. Donaliso, Oleos Essenciais de frutos citricos cultivados no Brazil. Bol. Pesqui EMBRAPA Cent. Technol Agric. Aliment., (7), 21 pp (1983). P&F 17, No. 4, 39, (1992) |