Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
myristica fragrans fruit oil
hydrodistillation
	2.20	alpha-	thujene
	13.60	alpha-	pinene
	0.30		camphene
	32.10		sabinene
	12.90	beta-	pinene
	2.20		myrcene
	0.70	alpha-	phellandrene
	0.80	delta-3-	carene
	2.20	alpha-	terpinene
	0.70	para-	cymene
	4.00		limonene
	2.30	1,8-	cineole + beta-phellandrene
	3.90	gamma-	terpinene
	0.50	(E)-	sabinene hydrate
	1.20		terpinolene
	0.80		linalool
	0.40	(Z)-para-	menth-2-en-1-ol
	0.30	(E)-para-	menth-2-en-1-ol
	7.20		terpinen-4-ol
	0.60	alpha-	terpineol
	2.80		safrole
	0.40		eugenol
	1.60		methyl eugenol
	0.10	beta-	cubebene
	0.20	beta-	caryophyllene
	0.10	(E)-alpha-	bergamotene
	0.20	(E)-	methyl isoeugenol
	0.10		germacrene D
	2.60		myristicin
	2.40		elemicin
myristica fragrans fruit oil indonesian
#	%	Leftshift	Components
15	0.25		borneol
19	0.11		bornyl acetate
3	0.37		camphene
8	0.89	delta-3-	carene
10	1.87	para-	cymene
20	0.35		eugenol
18	0.13		geraniol
11	3.87		limonene
14	0.47		linalool
23	0.58		methyl eugenol
25	0.28		methyl myristate
6	1.89		myrcene
24	9.43		myristicin
22	0.15		neryl acetate
7	0.67	alpha-	phellandrene
2	22.00	alpha-	pinene
5	21.50	beta-	pinene
4	15.40		sabinene
16	5.72		terpinen-4-ol
9	1.24	alpha-	terpinene
12	1.80	gamma-	terpinene
17	0.73	alpha-	terpineol
13	0.97		terpinolene
21	0.14	alpha-	terpinyl acetate
1	1.16	alpha-	thujene
H. J. D. Dorman, P. Surai and S. G. Deans, In vitro antioxidant activity of a number of plant essential oils and phytoconstituents. J. Essent. Oil Res., 12, 241-248 (2000). P&F 23, No. 5, 52, (2000)