Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
cheese swiss cheese
Swiss Cheese (cheese age: 6 months). Amount (per kg dry material)
2	48.00 ± 2 mmol		acetic acid
21	720.00 ± 160 µg		ammonia
11	605.00 ± 354 µg	2,3-	butane dione
17	0.05 ± 0.03 µg	2-sec-	butyl-3-methoxypyrazine
4	1.00 ± 0.5 mmol		butyric acid
19	1680.00 ± 97 µg	delta+gamma-	decalactone
15	0.16 ± 0.08 µg		dimethyl trisulfide
7	0.80 ± 0.3 µg		ethyl 3-methyl butyrate
6	73.00 ± 23 µg		ethyl butyrate
8	164.00 ± 63 µg		ethyl hexanoate
14	770.00 ± 57 µg	2-	heptanone
5	68.00 ± 22 µg		methional
12	251.00 ± 43 µg	2-	methyl butanal
13	167.00 ± 16 µg	3-	methyl butanal
20	30.00 ± 10 µg	3-	methyl butyric acid
16	0.05 ± 0.02 µg	1-	octen-3-one
1	60.00 ± 5 mmol		propionic acid
10	255.00 ± 86 µg		shoyu furanone
18	34.00 ± 6 µg		skatole
9	658.00 ± 297 µg		strawberry furanone
3	4.00 ± 1 mmol		succinic acid
Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture. Patent WO2006098972 A1
levisticum officinale flower oil
#	%	Leftshift	Components
24	0.42		bornyl acetate
1	0.45		butanal
8	0.22		camphene
19	2.33	para-	cymene
14	5.60		limonene
3	trace	2-	methyl butanal
4	trace	3-	methyl butanal
2	0.22	2-	methyl-2-propenal
12	4.30		myrcene
18	0.55	(E)-beta-	ocimene
16	0.60	(Z)-beta-	ocimene
22	0.40	allo-	ocimene
5	trace		pentanal
23	0.48		pentyl benzene
21	0.56		pentyl cyclohexadiene
11	3.14	alpha-	phellandrene
15	36.30	beta-	phellandrene
6	1.20	alpha-	pinene
9	0.26	beta-	pinene
10	0.73		sabinene
13	0.70	alpha-	terpinene
17	1.40	gamma-	terpinene
20	1.50		terpinolene
25	4.70	alpha-	terpinyl acetate
7	0.08	alpha-	thujene
E. Bylaite, A. Legger, J. P. Roozen and P. R. Venskutonis, Dynamic headspace gas chromatography of different botanical parts of lovage (Levisticum officinale Koch.). Spec. Publ. Royal Soc. Chem., 66-69 (1996). P&F 24, No. 2, 35, (1999)
levisticum officinale leaf oil
#	%	Leftshift	Components
23	0.38		bornyl acetate
1	0.08		butanal
7	0.27		camphene
18	7.11	para-	cymene
13	3.00		limonene
2	trace	2-	methyl butanal
3	trace	3-	methyl butanal
11	3.30		myrcene
17	trace	(E)-beta-	ocimene
15	1.20	(Z)-beta-	ocimene
21	0.32	allo-	ocimene
4	trace		pentanal
22	0.30		pentyl benzene
20	trace		pentyl cyclohexadiene
10	2.37	alpha-	phellandrene
14	38.30	beta-	phellandrene
5	0.70	alpha-	pinene
8	0.37	beta-	pinene
9	1.70		sabinene
12	0.80	alpha-	terpinene
16	2.60	gamma-	terpinene
19	trace		terpinolene
24	2.60	alpha-	terpinyl acetate
6	0.20	alpha-	thujene
E. Bylaite, A. Legger, J. P. Roozen and P. R. Venskutonis, Dynamic headspace gas chromatography of different botanical parts of lovage (Levisticum officinale Koch.). Spec. Publ. Royal Soc. Chem., 66-69 (1996). P&F 24, No. 2, 35, (1999)

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