Perflavory
Typical G.C. analysis
daucus carota sativa leaf oil
#%LeftshiftComponents
267.38  bisabolene
30.11  bornylene
151.99  camphor
289.85  carotol
238.77  carvone
80.301,8- cineole
253.50  daucene
165.92alpha- dihydro-alpha-terpineol
93.00  elemol
120.76alpha- fenchol
133.08beta- fenchol
110.61  fenchone
212.00  geraniol
242.00alpha- humulene
61.60  limonene
1414.90  linalool
188.35  linalyl acetate
240.69  methyl cinnamate
101.336- methyl-5-hepten-2-one
57.49  myrcene
174.022- nonenal
70.65beta- phellandrene
21.42alpha- pinene
410.93  sabinene
191.60  terpinen-4-ol
201.08alpha- terpineol
225.33alpha- terpinyl acetate
11.06alpha- thujene

R. K. Khanna, O. S. Sharma and A. Singh, The essential oil from the leaves of Daucus carota Linn var. sativa. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavors, New Delhi, Nov. 1989. Edits. S. C. Bhattacharyya, N. Sen and K. L. Sethi, Vol. 4, 173-176, Oxford & IBH Publ. Co., New Delhi (1989).

P&F 24, No. 6, 45, (1999)

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