Perflavory
Typical G.C. analysis
zingiber officinale oil CO2 extract
#%LeftshiftComponents
113.53beta- bisabolene
201.82 bisabolyl acetate
30.60  borneol
70.31beta- caryophyllene
1trace1,8- cineole
910.87ar- curcumene
181.31  eudesmol
60.83  eugenol
1314.17beta- farnesene
160.88(E,E)- farnesol
15trace(Z,Z)- farnesol
226.02  gingerol
172.26  gingerone
210.54 lanceolyl acetate
2trace  linalool
50.80  linalyl acetate
192.21  nerolidyl acetate
80.64  neryl acetate
126.81beta-sesqui phellandrene
14tracebeta- selinene
2312.226- shogaol
42.51alpha- terpineol
1024.70  zingiberene

M. D’Alpaos, P. Traldi, G. Tassinato and P. Pallado, Extraction of essential oils and flavors with classic and supercritical techniques: a comparison. Rivista Ital. EPPOS (Numero Speciale – Agosto), 200-207 (1997).

P&F 25, No. 2, 46, (2000)

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