Perflavory
Typical G.C. analysis
couroupita guianensis aubl. flower oil brazil
#%LeftshiftComponents
10.40  benzaldehyde
360.10  docosane
150.10  dodecane
2218.90  eugenol
240.10(E,E)-alpha- farnesene
2916.10(E,E)- farnesol
301.80(E,Z)- farnesol
271.50(Z,E)-2,6- farnesol
281.00(Z,Z)- farnesol
320.10(E,E)- farnesyl acetate
190.60  geranial
188.10  geraniol
230.40  geranyl acetate
351.60  heneicosane
330.20  hexadecanol
260.10(Z)-3- hexen-1-yl benzoate
200.20  indole
30.30  limonene
821.50  linalool
60.30(Z)- linalool oxide furanoid
210.10  methyl geranate
130.50  methyl salicylate
20.20  myrcene
310.40  myristic acid
170.40  neral
165.50  nerol
250.20(E)- nerolidol
90.90  nonanal
40.40(E)-beta- ocimene
100.10  octane thiol
50.20(E)-2- octen-1-al
343.50  palmitic acid
120.10  terpinen-4-ol
144.20alpha- terpineol
70.20  terpinolene
371.70  tricosane
J. of Ess. Oil Res. 12, No. 2, 163, (2000)
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