| coriandrum sativum fruit oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 14 | 0.30 | borneol | |
| 3 | 0.20 | camphene | |
| 13 | 8.90 | camphor | |
| 8 | 0.10 | 1,8- | cineole |
| 7 | 2.60 | para- | cymene |
| 18 | 2.30 | geraniol | |
| 19 | 1.70 | geranyl acetate | |
| 9 | 1.40 | limonene | |
| 12 | 67.50 | linalool | |
| 15 | 0.30 | (E)- | linalool oxide |
| 11 | 0.30 | (Z)- | linalool oxide |
| 5 | 0.6 | myrcene | |
| 17 | 0.10 | nerol | |
| 2 | 1.80 | alpha- | pinene |
| 4 | 0.30 | beta- | pinene |
| 6 | <0.10 | alpha- | terpinene |
| 10 | 4.50 | gamma- | terpinene |
| 16 | 0.40 | alpha- | terpineol |
| 1 | <0.10 | alpha- | thujene |
| F. Chialva, G. Gabri, P. A. P. Liddle and F. Ulian, Quantitative evaluation of aromatic herbs by direct headspace (GC)2 analysis Application of the method and composition with the traditional analysis of essential oils, In: Aromatic plants, basic and applied aspects, Edits., N. Margaris, A. Koedam and D. Vokou, pp. 183-195, Martinus Nijhoff Publishers, The Hague (1982). P&F 22, No. 1, 49, (1997) | |||