Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citronella oil ceylon
52	0.55	T-	amorphol + bulnesol
23	5.23		borneol
29	0.42		bornyl acetate
37	0.18	beta-	bourbonene
48	0.09	delta-	cadinene
46	1.02	gamma-	cadinene
4	6.97		camphene
10	0.12	delta-3-	carene
39	0.44	beta-	caryophyllene
21	6.09		citronellal
27	6.15		citronellol
31	1.10		citronellyl acetate
36	0.04	alpha-	copaene
43	3.77	beta-	cubebene
12	0.10	para-	cymene
26	0.18		decanal
18	0.07	3,3-	dimethyl bicyclo(2.2.1)heptan-2-one
38	1.10	beta-	elemene
33	0.03	delta-	elemene
47	1.14		elemol
50	0.23	10-epi-gamma-	eudesmol
53	0.06	(E)-alpha-	farnesol
49	0.07	(Z)-alpha-	farnesol
28	20.91		geraniol
34	2.40		geranyl acetate
41	0.21	alpha-	humulene
14	8.66		limonene
20	0.56		linalool
16	0.11		melonal
35	0.99		methyl eugenol
42	8.42	(E)-	methyl isoeugenol
40	1.18	(Z)-	methyl isoeugenol
6	0.16	6-	methyl-5-hepten-2-one
44	0.46	alpha-	muurolene
45	0.36	gamma-	muurolene
51	0.33	T-	muurolol
8	0.83		myrcene
32	0.10		neryl acetate
17	1.07	(E)-beta-	ocimene
15	1.92	(Z)-beta-	ocimene
9	0.12	alpha-	phellandrene
13	0.06	beta-	phellandrene + 1,8-cineole
3	1.87	alpha-	pinene
7	0.06	beta-	pinene
22	0.87	iso(iso)	pulegol
5	0.06		sabinene
24	0.65		terpinen-4-ol
11	0.06	alpha-	terpinene
25	1.05	alpha-	terpineol
19	0.74		terpinolene
30	0.01	alpha-	terpinyl acetate
2	0.02	alpha-	thujene
1	1.09		tricyclene
J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988). P&F 21, No. 1, 37, (1996)